{"id":3076,"date":"2022-01-03T04:05:17","date_gmt":"2022-01-03T04:05:17","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3076"},"modified":"2022-01-03T04:05:20","modified_gmt":"2022-01-03T04:05:20","slug":"masak-asam","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/masak-asam\/","title":{"rendered":"Masak Asam"},"content":{"rendered":"\n<p>Ikan tenggiri (goi garam kunyit goreng bg garing)<br>Bawang putih (hiris)<br>Bawang besar (hiris)<br>Halia (hiris memanjang)<br>Cili hidup (hiris)<br>Sedikit biji sawi<br>1ranting daun kari<br>Air asam jawa<br>Garam dan gula<\/p>\n\n\n\n<p>Cara..<br>1. Tumiskan biji sawi, daun kari, halia, bawang besar, bawang putih dan cili hidup hgga naik bau..<br>2. Masukkan air ikut la nk bagi kuah byk mana..masukkan paste asam jawa biarkan mdidih..<br>3. Masukkan ikan yg digoreng tadi bsma garam dan gula..kacau rata&#8230;siap..<\/p>\n\n\n\n<p>Kredit: Tuan Empunya Resepi<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-959x1024.png\" alt=\"\" class=\"wp-image-3078\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-42.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ikan tenggiri (goi garam kunyit goreng bg garing)Bawang putih (hiris)Bawang besar (hiris)Halia (hiris memanjang)Cili hidup (hiris)Sedikit biji sawi1ranting daun kariAir asam jawaGaram dan gula Cara..1. Tumiskan biji sawi, daun kari, halia, bawang besar, bawang putih dan cili hidup hgga naik bau..2. Masukkan air ikut la nk bagi kuah byk mana..masukkan paste asam jawa biarkan mdidih..3. [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3076","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3076"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3076\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3076\/revisions\/3080"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}