{"id":3112,"date":"2022-01-03T04:14:22","date_gmt":"2022-01-03T04:14:22","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3112"},"modified":"2022-01-03T04:14:24","modified_gmt":"2022-01-03T04:14:24","slug":"masak-cuka-ikan","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/masak-cuka-ikan\/","title":{"rendered":"masak cuka ikan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2-3 ketul isi ikan ketul (sedap klau ikan tenggiri atau ikan merah).<br>10 ulas bawang kechik (pilih ulas yang halus2 tau)<br>5 ulas bawang putih<br>6 biji Cili padi<br>1 camca biji sawi ( mesti ada yang tak kenai)<br>sikit halia<br>2 camca Cuka makan<br>Garam &amp; gula secukup rasa<br>Sikit minyak untuk menumih.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nak buat mcmana..<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ikan digaul sikit kunyit &amp; garam pastu goreng.jangan garing sangat tau.<br>Ambik periuk buh sikit minyak bila panas tumis biji sawi.<br>Masuk bawang kechik &amp; putih<br>Masuk 1\/2 cawan air.<br>masuk cuka<br>Garam<br>Gula<br>Cili padi<br>Biaq sekejap n angkat..dah boleh dihidang.<br>.<br>Kredit : empunya resepi<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-959x1024.png\" alt=\"\" class=\"wp-image-3114\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-48.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2-3 ketul isi ikan ketul (sedap klau ikan tenggiri atau ikan merah).10 ulas bawang kechik (pilih ulas yang halus2 tau)5 ulas bawang putih6 biji Cili padi1 camca biji sawi ( mesti ada yang tak kenai)sikit halia2 camca Cuka makanGaram &amp; gula secukup rasaSikit minyak untuk menumih. Nak buat mcmana.. Ikan digaul sikit kunyit &amp; garam [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3112"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3112\/revisions"}],"predecessor-version":[{"id":3116,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3112\/revisions\/3116"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}