{"id":3118,"date":"2022-01-03T04:15:57","date_gmt":"2022-01-03T04:15:57","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3118"},"modified":"2022-01-03T04:16:01","modified_gmt":"2022-01-03T04:16:01","slug":"resepi-yee-mee-sizzling","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/resepi-yee-mee-sizzling\/","title":{"rendered":"RESEPI YEE MEE SIZZLING"},"content":{"rendered":"\n

Bahan-bahannya: (Untuk 3 orang)
3 gulung yee mee
5 ulas bawang putih – dicincang halus
1\/2 inci halia – dicincang halus
Ayam – dipotong kecil
6 kuntum cendawan shitake kering – direndam hingga lembut dan dipotong 4
4 biji cili kering – dipotong-potong
4 sudu makan sos tiram
3 sudu makan kicap cair
3 sudu makan kicap pekat
1 sudu makan serbuk lada hitam
1 sudu teh minyak bijan
2 sudu makan tepung jagung + secawan air
Minyak untuk menumis
4 cawan air
Cara-caranya:
Tumis bawang putih, cili kering dan halia hingga wangi.
Masukkan ayam, goreng sebentar hingga ayam agak masak dan empuk.
Masukkan 4 cawan air. (Kalau nak kuah banyak, boleh tambah air).
Masukkan sos tiram, kicap cair, kicap pekat dan serbuk lada hitam. Biarkan mendidih dan ayam masak.
Masukkan cendawan. Biarkan 2 – 3 minit.
Masukkan air tepung jagung. Gaul rata dan kuah akan pekat.
Masukkan minyak bijan, gaul rata. Tutup api.
Bila dah nak dihidangkan, masukkan 2 senduk kuah ke dalam kuali kecil. Masukkan 1 gulung yee mee, sayur sawi dan pecahkan sebiji telur. Jika perlu, tambahkan lagi kuah. Biarkan mee lembut dan telur separuh masak. Tutup api dan angkat mee.<\/p>\n\n\n\n

Kredit : Nor Azlindawati Salha Baharudin<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bahan-bahannya: (Untuk 3 orang)3 gulung yee mee5 ulas bawang putih – dicincang halus1\/2 inci halia – dicincang halusAyam – dipotong kecil6 kuntum cendawan shitake kering – direndam hingga lembut dan dipotong 44 biji cili kering – dipotong-potong4 sudu makan sos tiram3 sudu makan kicap cair3 sudu makan kicap pekat1 sudu makan serbuk lada hitam1 sudu […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3118","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3122,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3122"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}