{"id":3124,"date":"2022-01-03T04:17:24","date_gmt":"2022-01-03T04:17:24","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3124"},"modified":"2022-01-03T04:17:30","modified_gmt":"2022-01-03T04:17:30","slug":"resepi-maggi-tomyam","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/resepi-maggi-tomyam\/","title":{"rendered":"RESEPI MAGGI TOMYAM"},"content":{"rendered":"\n<p>Bahan2 :<br>Bawang merah<br>Bawang putih<br>Halia<br>Cili kering<br>Ayam<br>Kiub tom yam<br>Air asam jawa<br>Limau<br>Serai<br>Daun ketumbar<br>Limau purut<br>Cili padi<br>Tomato<\/p>\n\n\n\n<p>Cara membuat:<br>a) Masukkan bawang merah, bawang putih, halia dan cili kering yang dah dikisar, tumis sampai pecah minyak.<br>b) Kemudian, masukkan ayam, serai yang dah dihiris dan masukkan air, kiub tom yam.<br>c) Bila ayam dah separuh masak, masukkan air asam jawa dan perahan limau<br>d) Selepas itu, masukkan mee segera dan campak daun ketumbar, limau purut, cili padi dan tomato. Kacau seketika dan letakkan bahan perasa. Siap!<\/p>\n\n\n\n<p>Credit : Nana Sabrina Sarsan<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-959x1024.png\" alt=\"\" class=\"wp-image-3126\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-50.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan2 :Bawang merahBawang putihHaliaCili keringAyamKiub tom yamAir asam jawaLimauSeraiDaun ketumbarLimau purutCili padiTomato Cara membuat:a) Masukkan bawang merah, bawang putih, halia dan cili kering yang dah dikisar, tumis sampai pecah minyak.b) Kemudian, masukkan ayam, serai yang dah dihiris dan masukkan air, kiub tom yam.c) Bila ayam dah separuh masak, masukkan air asam jawa dan perahan limaud) [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3124","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":3128,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3124\/revisions\/3128"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}