{"id":3130,"date":"2022-01-03T04:18:51","date_gmt":"2022-01-03T04:18:51","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3130"},"modified":"2022-01-03T04:18:55","modified_gmt":"2022-01-03T04:18:55","slug":"kuih-lapis","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/kuih-lapis\/","title":{"rendered":"Kuih Lapis"},"content":{"rendered":"\n<p>Utk loyang saiz 10<\/p>\n\n\n\n<p>4 cawan tepung beras<br>1 cawan tepung gandum<br>1 cawan tepung jagung<br>2 cawan santan pekat<br>6 cawan air<br>2 cawan gula pasir<br>1 sudu kecil garam<br>&nbsp;perisa ros<\/p>\n\n\n\n<p>Cara\u00b2<br>Stukn semua,kacau<br>Bahagikan adunan menjadi 2 bahagian<br>Warnakan satu bahagian dengan perisa ros<br>Tuang 1\/3 adunan tanpa warna ke dalam loyang berukuran 10 inci..lapik loyang dgn plastik yang telah di sapu sedikit minyak..<br>Kukus selama 5 minit..<br>Lepas lapisan pertama masak, tuang 1\/3 adunan merah. Kukus lagi<br>Ulangi proses hingga abis dan yg akhir lapisan wrna merah.. Akhir skali kukus 20mnt..<br>Angkat dan sejukkan sebelum di potong&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-959x1024.png\" alt=\"\" class=\"wp-image-3132\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-51.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Utk loyang saiz 10 4 cawan tepung beras1 cawan tepung gandum1 cawan tepung jagung2 cawan santan pekat6 cawan air2 cawan gula pasir1 sudu kecil garam&nbsp;perisa ros Cara\u00b2Stukn semua,kacauBahagikan adunan menjadi 2 bahagianWarnakan satu bahagian dengan perisa rosTuang 1\/3 adunan tanpa warna ke dalam loyang berukuran 10 inci..lapik loyang dgn plastik yang telah di sapu sedikit [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3130"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3130\/revisions"}],"predecessor-version":[{"id":3134,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3130\/revisions\/3134"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}