{"id":3230,"date":"2022-01-03T07:12:21","date_gmt":"2022-01-03T07:12:21","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3230"},"modified":"2022-01-03T07:12:23","modified_gmt":"2022-01-03T07:12:23","slug":"pasta-penne-frittata","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/pasta-penne-frittata\/","title":{"rendered":"PASTA PENNE FRITTATA"},"content":{"rendered":"\n

Bahan:

6  bj telur
3  sudu besar heavy cream – jika boleh guna susu penuh krim\/susu kotak<\/p>\n\n\n\n

1  cwn keju parmesan – lagi bagus guna mozarella
3  cwn pasta penne yang dah dimasak dan disejukkan
3  sudu teh thyme segar – cincang 
2  sudu besar daun parsely – saya x letak
3  sudu teh oregano – cincang ( tambahan extra )
2  tangkai rosemary – cincang (tambahan extra)<\/p>\n\n\n\n

1\/2  biji bell pepper – cincang (tambahan extra)
1  bj lemon \u2013 sagat kulitnya saja<\/p>\n\n\n\n

1\/2 sudu teh garam halus<\/p>\n\n\n\n

1\/2 sudu teh serbuk lada hitam 
1\/2 sudu teh serbuk lada sulah – kepada yang suka 
2 sudu besar minyak zaitun – untuk menggoreng<\/p>\n\n\n\n

Cara:<\/p>\n\n\n\n

Dalam mangkuk, satukan telur dan susu cair kacau sehingga sebati sahaja.<\/p>\n\n\n\n

Masukkan pasta penne dan semua bahan kecuali minyak zaitun.<\/p>\n\n\n\n

.<\/p>\n\n\n\n

Panaskan minyak dalam kuali leper bersaiz 10 inci dengan api sederhana. Tuangkan campuran pasta tadi dan masak selama 7-8 minit sehingga tepinya kekuningan.<\/p>\n\n\n\n

Alihkan kuali dari api dan dengan menggunakan spatula, alihkan frittata ke dalam pinggan yang bersaiz sama. Terbalikkan ke dalam kuali semula dan teruskan masak selama 5-6 minit pada permukaan yang lagi satu.<\/p>\n\n\n\n

Taburkan dengan sedikit thyme segar dan boleh dimakan panas atau sejuk.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bahan: 6  bj telur3  sudu besar heavy cream – jika boleh guna susu penuh krim\/susu kotak 1  cwn keju parmesan – lagi bagus guna mozarella3  cwn pasta penne yang dah dimasak dan disejukkan3  sudu teh thyme segar – cincang 2  sudu besar daun parsely – saya x letak3  sudu teh oregano – cincang ( tambahan extra […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3230","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3230"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3230\/revisions"}],"predecessor-version":[{"id":3234,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3230\/revisions\/3234"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}