{"id":3372,"date":"2022-01-03T08:05:37","date_gmt":"2022-01-03T08:05:37","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3372"},"modified":"2022-01-03T08:05:39","modified_gmt":"2022-01-03T08:05:39","slug":"donat-pintal","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/03\/donat-pintal\/","title":{"rendered":"DONAT PINTAL"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">BAHAN-BAHAN<br>70 ml air sejuk<br>30 ml susu cair<br>1 sk garam<br>40 gm gula<br>2 biji kuning telur<br>2 sb susu pekat<br>200 gm tepung roti<br>50 gm tepung gandum<br>40 gm marjerin<br>5 gm yis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Campur semua bahan ke dalam bread maker.. Uli sampai doh licin dan lembut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keluarkan doh dari bread maker dan bulatkan.. Letak dalam bekas dan tutup menggunakan plastik<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biarkan doh kembang 2 x ganda.. Bila dah cukup kembang perlahan-lahan tekan angin doh<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kemudian timbang doh seberat 40 gm dan rehatkan doh selama 10 minit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selepas itu bulatkan doh dan gelek memanjang.. Potong menggunakan pisau plastik dan pintal kemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Letak atas baking paper dan biarkan kembang sekali lagi.. Goreng api sederhana sehingga masak.. Akhir sekali gaul bersama gula kastor atau enak mkn begitu sahaja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN-BAHAN70 ml air sejuk30 ml susu cair1 sk garam40 gm gula2 biji kuning telur2 sb susu pekat200 gm tepung roti50 gm tepung gandum40 gm marjerin5 gm yis Campur semua bahan ke dalam bread maker.. Uli sampai doh licin dan lembut Keluarkan doh dari bread maker dan bulatkan.. Letak dalam bekas dan tutup menggunakan plastik Biarkan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3372","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3372"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3372\/revisions"}],"predecessor-version":[{"id":3374,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3372\/revisions\/3374"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}