{"id":3522,"date":"2022-01-05T01:14:38","date_gmt":"2022-01-05T01:14:38","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3522"},"modified":"2022-01-05T01:14:40","modified_gmt":"2022-01-05T01:14:40","slug":"resipi-pizza-homemade","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/05\/resipi-pizza-homemade\/","title":{"rendered":"Resipi pizza homemade"},"content":{"rendered":"\n<p>4 cwn tepung gandum<br>\u00bc cwn minyak<br>secubit garam<br>1 sdt gula<br>1 \u00bd cwn air suam<br>2 sdt yis<br>cara2 :<br>masukkan yis dan gula dlm air suam ..kacau bg larut sikit dan tunggu 10-15 min sampai berbuih ..<br>dlm bekas lain masukkan tepung dgn garam ,gaul rata ,buat lubang kt tengah ,curahkan minyak dgn yis yg dh berbuih td .<br>gaul rata ,uli sampai jadi doh yg lembut dan halus .<br>bulatkan ,sapu minyak sikit ,tutup doh sampai naik sekali ganda .<br>dah naik ,tumbuk buang angin .bahagi 2 bahagian ( nak nipis sikit buat 3 bahagian )<br>tekan pd bekas yg disapu dgn sikit minyak .<br>cucuk permukaan dgn garfu ,lepastu sapukan sos ,hias dgn topping kesukaan .akhir sekali tabur mozarella cheese .<br>bakar api bawah sampai masak ,kemudian nyalakan api ats utk permukaan yg cantik ( pakai oven )<br>bolehlah hidang&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f49f.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>topping<br>sos spagethi dlm tin<br>bawang holland potong dadu<br>cili benggala potong dadu<br>cendawan dlm tin<br>daging kisar<br>serbuk lada sulah<br>serbuk lada hitam<br>sedikit oregano kering ( opt. )<br>mozarella cheese<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f495.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>Kredit : Kakcikk Khai\u200e<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-959x1024.png\" alt=\"\" class=\"wp-image-3524\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-121.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>4 cwn tepung gandum\u00bc cwn minyaksecubit garam1 sdt gula1 \u00bd cwn air suam2 sdt yiscara2 :masukkan yis dan gula dlm air suam ..kacau bg larut sikit dan tunggu 10-15 min sampai berbuih ..dlm bekas lain masukkan tepung dgn garam ,gaul rata ,buat lubang kt tengah ,curahkan minyak dgn yis yg dh berbuih td .gaul rata [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3522","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3522"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3522\/revisions"}],"predecessor-version":[{"id":3526,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3522\/revisions\/3526"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}