{"id":3534,"date":"2022-01-05T01:17:47","date_gmt":"2022-01-05T01:17:47","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3534"},"modified":"2022-01-05T01:17:51","modified_gmt":"2022-01-05T01:17:51","slug":"bubur-jagung-lemak-manis","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/05\/bubur-jagung-lemak-manis\/","title":{"rendered":"BUBUR JAGUNG LEMAK MANIS"},"content":{"rendered":"\n<p>Bahan-bahan:<\/p>\n\n\n\n<p>1)Jagung<br>2)Air<br>3)Santan (kakwani guna santan segar 500ml)<br>4)Nisan 3 keping<br>5)Sedikit garam<br>6)3 sb susu pekat<\/p>\n\n\n\n<p>Cara-cara:<\/p>\n\n\n\n<p>First step buang kulit jagung, basuh, &amp; hiris macam ni. Hiris agak2 jangan tebal sangat jangan halus sangat.<\/p>\n\n\n\n<p>Masukkan hirisan jagung tadi dalam periuk &amp; air tinggi dari paras jagung.<\/p>\n\n\n\n<p>Ambil lebih kurang 2 senduk jagung dan sedikit air. Kisar sampai hancur. Tujuan dia kita nak bagi kuah tu ada rasa jagung jugak.<\/p>\n\n\n\n<p>Lepas tu tuang dalam periuk tadi.<\/p>\n\n\n\n<p>Dan rebuslah semua nya sampai jagung empuk. Anggaran dalam 15 minit.<\/p>\n\n\n\n<p>Bila jagung dah empuk, masukkan santan, nisan dan garam sedikit.<\/p>\n\n\n\n<p>Masukkan juga 3 subu besar susu pekat. Kacau sedikit.<\/p>\n\n\n\n<p>Untuk sagu, rebus air sampai gelegak lepastu baru masukkan sagu. Air lebih sikit takpe senang sagu nak kembang. Kacau sikit2 jangan kerap sangat.<\/p>\n\n\n\n<p>Ni tanda sagu dah masak elok. Biji putih dia hilang. Selagi ada biji putih maksudnya tak masak lagi.<\/p>\n\n\n\n<p>Tapis dan lalukan dengan air paip macam ni.<\/p>\n\n\n\n<p>Sejatkan. Kemudian masukkan dalam bubur jagung tadi dan kacaukan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-959x1024.png\" alt=\"\" class=\"wp-image-3536\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-959x1024.png 959w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-281x300.png 281w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-768x820.png 768w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-1439x1536.png 1439w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123-1919x2048.png 1919w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/lamb-chop-123.png 1960w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan: 1)Jagung2)Air3)Santan (kakwani guna santan segar 500ml)4)Nisan 3 keping5)Sedikit garam6)3 sb susu pekat Cara-cara: First step buang kulit jagung, basuh, &amp; hiris macam ni. Hiris agak2 jangan tebal sangat jangan halus sangat. Masukkan hirisan jagung tadi dalam periuk &amp; air tinggi dari paras jagung. Ambil lebih kurang 2 senduk jagung dan sedikit air. Kisar sampai [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3534","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3534"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3534\/revisions"}],"predecessor-version":[{"id":3538,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3534\/revisions\/3538"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}