{"id":3554,"date":"2022-01-12T07:35:52","date_gmt":"2022-01-12T07:35:52","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3554"},"modified":"2022-01-12T07:35:55","modified_gmt":"2022-01-12T07:35:55","slug":"tornado-chocolate-cheese-cake","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/12\/tornado-chocolate-cheese-cake\/","title":{"rendered":"Tornado Chocolate Cheese Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Bahan-bahan:<\/strong><br><strong>(A) Kek Coklat<\/strong><br>1 cawan susu pekat*<br>1 cawan susu cair*<br>1 cawan butter cair \/ minyak jagung*<br>1 cawan cocoa powder*<br>1 cawan gula*<br>1\/2 sudu teh garam*<br>4 biji telur saiz sederhana<br>1 cawan tepung gandum<br>1 sudu teh rata serbuk penaik<br>1 sudu teh rata soda bikabornat<br>1 sudu teh esen vanilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cara memasak:<\/strong><br>1. Campurkan bahan-bahan yang bertanda (*) dalam periuk, kacau sebati.<br>2. Panaskan campuran tadi hingga gula larut berkilat (jangan sampai mendidih)<br>3. Tutup api, rehatkan sebentar.<br>4. Dalam bekas yang lain, pukul telur (menggunakan whisker sahaja) dan masukkan ke dalam campuran tadi, kacau sebati.<br>4. Ayak tepung gandum, baking powder, dan soda bikarbonat ke dalam campuran tadi, kacau sebati.<br>5. Tuang ke dalam loyang bersaiz lebar (sebab nak kek tu nipis), alas dengan baking paper.<br>6. Bakar pada suhu 180\u2019C selama 23-30 minit (hingga masak) atau boleh juga dikukus .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>(B) Cream cheese<\/strong><br>250 gram cream cheese (suhu bilik)<br>200ml Dairy whipping cream (sejuk)<br>2 sudu besar susu pekat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cara membuat:<\/strong><br>1.Pukul cream cheese dan susu pekat hingga kembang<br>2.Masukkan whipping cream<br>3.Pukul hingga gebu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>(C) Chocolate ganache<\/strong><br>250 gram Beryls dark choc<br>250ml Dairy Awhipping cream<br>2 sudu besar mentega<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cara membuat:<\/strong><br>1.Panaskan whipping cream (jangan sampai mendidih)<br>2.Tuang pada choc, biar sebentar dan kacau rata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cara susun:<\/strong><br>1.Susun lapisan kek coklat pada lapisan pertama kemudian cream cheese pada lapisan kedua dan seterusnya kek coklat pada lapisan ketiga .<br>2.Pada lapisan paling atas ratakan chocolate ganache sehingga mentupi kesemua bahagian kek dan cheese.<br>3.Akhir sekali, tabur choc flakes\/choc nibs\/choc rice (ikut suka).<br>4.Sejukkan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.rasa.my\/wp-content\/uploads\/2020\/07\/220054.jpeg\" alt=\"\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan:(A) Kek Coklat1 cawan susu pekat*1 cawan susu cair*1 cawan butter cair \/ minyak jagung*1 cawan cocoa powder*1 cawan gula*1\/2 sudu teh garam*4 biji telur saiz sederhana1 cawan tepung gandum1 sudu teh rata serbuk penaik1 sudu teh rata soda bikabornat1 sudu teh esen vanilla Cara memasak:1. Campurkan bahan-bahan yang bertanda (*) dalam periuk, kacau sebati.2. [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3554","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3554"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3554\/revisions"}],"predecessor-version":[{"id":3556,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3554\/revisions\/3556"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}