{"id":3912,"date":"2022-01-30T06:01:09","date_gmt":"2022-01-30T06:01:09","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3912"},"modified":"2022-01-30T06:01:13","modified_gmt":"2022-01-30T06:01:13","slug":"satay-ayam-viral","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/satay-ayam-viral\/","title":{"rendered":"SATAY AYAM VIRAL"},"content":{"rendered":"\n<p>Dada ayam 2kg cukup untuk 100 cucuk<br>.<br>Gula 1 cawan<br>Halia 1 ibu jari<br>Bawang putih selabu<br>Bawang besar 2 labu<br>serai 2 batang<br>1 camca serbuk jintan manis<br>*Blendkan semua ini bersama*<br>.<br>4 camca kunyit dan sedikit garam gaul dengan ayam yang dah dicucukkan tadi selama setengah jam.<\/p>\n\n\n\n<p>(KUAH SATAY)<br>Kacang tanah 2 cawan &#8211; goreng dengan minyak, kacang sejuk blendkan.<br>.<br>Tumiskan bahan blender tadi, bila kekuningan masuk kan cabai serbuk, gula dan sedikit garam.<br>.<br>Masukkan kacang dah blend tadi masukkan air 3 gelas dan tunggu mendidih.<br>.<br>Resepi simple dari CitarasaNita<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-1.png\" alt=\"\" class=\"wp-image-3914\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-1.png 720w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-1-300x300.png 300w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-1-150x150.png 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dada ayam 2kg cukup untuk 100 cucuk.Gula 1 cawanHalia 1 ibu jariBawang putih selabuBawang besar 2 labuserai 2 batang1 camca serbuk jintan manis*Blendkan semua ini bersama*.4 camca kunyit dan sedikit garam gaul dengan ayam yang dah dicucukkan tadi selama setengah jam. (KUAH SATAY)Kacang tanah 2 cawan &#8211; goreng dengan minyak, kacang sejuk blendkan..Tumiskan bahan blender [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3912","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3916,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3912\/revisions\/3916"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}