{"id":3966,"date":"2022-01-30T06:14:00","date_gmt":"2022-01-30T06:14:00","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=3966"},"modified":"2022-01-30T06:14:02","modified_gmt":"2022-01-30T06:14:02","slug":"tepung-pelita-jagung","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/tepung-pelita-jagung\/","title":{"rendered":"TEPUNG PELITA JAGUNG"},"content":{"rendered":"\n<p>BAHAN (BAHAGIAN BAWAH)<\/p>\n\n\n\n<p>6 cawan air<br>1 cawan air pati pandan<br>Sedikit pewarna hijau<br>1 cawan tepung jagung<br>1 \u00bd cawan gula<br>\u00bd tin jagung manis<\/p>\n\n\n\n<p>BAHAN (BAHAGIAN ATAS)<\/p>\n\n\n\n<p>8 cawan santan<br>1 sudu kecil garam<br>1 cawan tepung jagung<\/p>\n\n\n\n<p>CARA:<\/p>\n\n\n\n<p>1. Untuk menyediakan bahagian bawah, bancuh semua bahan dan tapis.<br>2. Masak atas api yang sederhana dan kacau hingga pekat.<br>3. Tuang dalam kelongsong dan ketepikan.<br>4. Untuk menyediakan bahagian atas pula, bancuh semua bahan dan tapis.<br>5. Masak atas api yang sederhana dan kacau hingga pekat.<br>6. Tuang ke atas adunan yang telah siap tadi. Sejukan.<br>7. Boleh hidangkan.<\/p>\n\n\n\n<p>kredit resipi: Nina adrina\/majalah saji<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-5.png\" alt=\"\" class=\"wp-image-3968\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-5.png 720w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-5-300x300.png 300w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-5-150x150.png 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN (BAHAGIAN BAWAH) 6 cawan air1 cawan air pati pandanSedikit pewarna hijau1 cawan tepung jagung1 \u00bd cawan gula\u00bd tin jagung manis BAHAN (BAHAGIAN ATAS) 8 cawan santan1 sudu kecil garam1 cawan tepung jagung CARA: 1. Untuk menyediakan bahagian bawah, bancuh semua bahan dan tapis.2. Masak atas api yang sederhana dan kacau hingga pekat.3. Tuang dalam [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3966","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=3966"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3966\/revisions"}],"predecessor-version":[{"id":3970,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/3966\/revisions\/3970"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=3966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=3966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=3966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}