{"id":4006,"date":"2022-01-30T06:21:46","date_gmt":"2022-01-30T06:21:46","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4006"},"modified":"2022-01-30T06:21:48","modified_gmt":"2022-01-30T06:21:48","slug":"flat-bread-herba-kering","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/flat-bread-herba-kering\/","title":{"rendered":"FLAT BREAD HERBA KERING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">BAHAN-BAHAN:<br>300gm tepung gandum | ayak<br>180gm Susu Tepung Fernleaf Full Cream + 1\/4 cawan air | bancuh<br>50gm mentega<br>1 sudu teh herba Italy kering<br>1\/2 sudu makan minyak<br>1\/2 sudu teh garam halus<br>CARA MEMASAK:<br>1. Satukan mentega dan bancuhan Susu Tepung Fernleaf Full Cream di dalam periuk kecil lalu panaskan atas api sederhana hingga mentega cair. Tutup api dan biarkan sejuk sedikit (tapi masih suam).<br>2. Di dalam mangkuk, satukan tepung gandum, garam, herba Italy kering dan campuran susu + mentega tadi. Gaul hingga semua bahan sebati.<br>3. Tuang bahan-bahan yang sudah digaul tadi ke atas papan pencanai lalu uli beberapa minit hingga menjadi doh yang lembut. Jika doh terlalu lembik boleh tambah sedikit lagi tepung gandum.<br>4. Letak doh di dalam mangkuk lalu tutup menggunakan plastik cling wrap selama 30 minit.<br>5. Setelah direhatkan, bahagikan doh kepada 4 bahagian dan bentukkan bulat seperti bola.<br>6. Tabur sedikit tepung di atas papan pencanai, ambil sebiji doh yang dah direhatkan tadi lalu canaikan nipis.<br>7. Panaskan kuali non-stick dengan api yang kecil. Sapu sedikit minyak di dalam kuali. Letakkan sekeping doh lalu masak di kedua-dua bahagian hingga agak garing dan sedikit perang.<br>8. Flat bread ini sesuai dimakan dengan sebarang sambal atau kuah kari.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-11.png\" alt=\"\" class=\"wp-image-4008\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-11.png 533w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-11-200x300.png 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN-BAHAN:300gm tepung gandum | ayak180gm Susu Tepung Fernleaf Full Cream + 1\/4 cawan air | bancuh50gm mentega1 sudu teh herba Italy kering1\/2 sudu makan minyak1\/2 sudu teh garam halusCARA MEMASAK:1. Satukan mentega dan bancuhan Susu Tepung Fernleaf Full Cream di dalam periuk kecil lalu panaskan atas api sederhana hingga mentega cair. Tutup api dan biarkan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4006","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4006"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4006\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4006\/revisions\/4010"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}