{"id":4100,"date":"2022-01-30T06:44:30","date_gmt":"2022-01-30T06:44:30","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4100"},"modified":"2022-01-30T06:44:33","modified_gmt":"2022-01-30T06:44:33","slug":"pai-kentang-berlapis","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/pai-kentang-berlapis\/","title":{"rendered":"PAI KENTANG BERLAPIS"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<p>4 biji kentang \u2013 kupas kulit &amp; potong nipis<br>\u00bd biji labu kuning \u2013 kupas kulit &amp; potong nipis<\/p>\n\n\n\n<p>4 sudu besar mentega<br>3 biji telur \u2013 dipukul sedikit<br>250 ml susu segar<br>50 ml UHT krim ( krim masakan )<\/p>\n\n\n\n<p>1 sudu besar tepung gandum<\/p>\n\n\n\n<p>1 sudu kecil serbuk lada sulah<br>Garam secukup rasa<br>Daun pasli secukupnya<\/p>\n\n\n\n<p>CARA:<\/p>\n\n\n\n<p>1. Kentang dan labu dikupas kulit dan dipotong nipis.<\/p>\n\n\n\n<p>2. Panaskan mentega, susu, garam dan lada sulah. Biarkan sehingga mentega cair dan tutup api. Masukkan telur, krim masakan dan tepung gandum.<\/p>\n\n\n\n<p>3. Sapu acuan dengan sedikit mentega, susun kentang dan labu secara berselang seli, tuangkan bancuhan susu.<br>4. Taburkan keju mozzarella, daun pasli cincang dan bakar sehingga keperangan pada suhu 160\u2070C.<\/p>\n\n\n\n<p>5. Angkat dan hiaskan, sedia untuk dihidang.<\/p>\n\n\n\n<p>Selamat mencuba..!!!<br>&#8211; Kredit; Majalah Saji<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-26.png\" alt=\"\" class=\"wp-image-4102\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-26.png 720w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-26-300x300.png 300w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-26-150x150.png 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 4 biji kentang \u2013 kupas kulit &amp; potong nipis\u00bd biji labu kuning \u2013 kupas kulit &amp; potong nipis 4 sudu besar mentega3 biji telur \u2013 dipukul sedikit250 ml susu segar50 ml UHT krim ( krim masakan ) 1 sudu besar tepung gandum 1 sudu kecil serbuk lada sulahGaram secukup rasaDaun pasli secukupnya CARA: 1. [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4100","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4100"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4100\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4100\/revisions\/4104"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}