{"id":4156,"date":"2022-01-30T07:19:13","date_gmt":"2022-01-30T07:19:13","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4156"},"modified":"2022-01-30T07:19:17","modified_gmt":"2022-01-30T07:19:17","slug":"som-som-sagu-tembikai","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/som-som-sagu-tembikai\/","title":{"rendered":"SOM SOM &amp; SAGU TEMBIKAI"},"content":{"rendered":"\n<p>BAHAN SAGU<br>1 cwn sagu<br>3 cwn air<br>2 helai pandan<br>sedikit pewarna hijau<\/p>\n\n\n\n<p>CARANYA<br>~masak air bersama pandan hingga mendidih\/masukkan pewarna hijau<br>~keluarkan pandan<br>~masukkan sagu<br>~kacau hingga pekat\/masa ni sagu masih bermata ikan<br>~tuang sagu ke dalam bekas kecil<br>~ kukus selama 15min sehingga sagu jernih<br>~sejukkan<br>*** boleh juga kacau hingga sagu jernih tanpa perlu dikukus<br>dengan menambah sukatan air<br>opah x nk lembik sgt jd opah kukus..<\/p>\n\n\n\n<p>BAHAN KANJI SOM~SOM<br>1\/2 cwn tepung beras<br>4 cwn santan<br>garam secukup rasa<\/p>\n\n\n\n<p>CARANYA<br>~satukan kesemua bahan di dalam periuk\/sebatikan<br>~masak hingga hingga pekat dan meletup2 dengan api sederhana<br>sentiasa dikacau utk mengelakkan berketul ye<br>~tuang adunan ke atas sagu<br>~sejukkan<\/p>\n\n\n\n<p>BAHAN AIR GULA<br>1 1\/2 cwn air<br>4 keping gula kerek\/melaka<br>*boleh guna gula merah<br>1\/4 cwn gula pasir<br>2 helai pandan disimpul<\/p>\n\n\n\n<p>CARANYA<br>~satukan semua bahan<br>~masak api sederhana hingga mendidih<br>~tapis dan sejukkan<br>~siap<br><strong>*<\/strong>********<strong>*<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f349.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;Utk<strong>&nbsp;<\/strong>versi te<strong>m<\/strong>bikai, s<strong>a<\/strong>gu tu sa<strong>y<\/strong>a bahagi<strong>&nbsp;<\/strong>2 sbg is<strong>i<\/strong>&nbsp;tembika<strong>i<\/strong>, masak <strong>b<\/strong>erasingan dgn air. Satu bhgn sy campur dgn sirap + d.pandan. Satu bhgn lg sy campur dgn kordial jagung + pewarna kuning<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f349.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;Kanjinya sy bahagi 2 jgk sbg kulit tembikai. Satu bhgn campur pwarna hijau, satu bhgn lg dibiarkan putih.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f349.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;Utk biji tembikai, sy rendam 1 sudu teh selasih dgn air panas hgga kembang.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f349.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;Mula2 tuang adunan kanji hijau dl ke dlm acuan. Sy sejukkan dlm peti ais sekejap hgga keras sikit. Kemudian tuang kanji putih di atasnya. Biarkan agak keras dlm peti ais.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f349.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;Sudukan sagu di atas lapisan kanji td &amp; ratakan. Last skali, tabur selasih. Sejukkan di dlm peti ais hgga set <a>#noralfatihah<\/a><\/p>\n\n\n\n<p>Kredit Resepi : nor al fatihah<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"800\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-33.png\" alt=\"\" class=\"wp-image-4158\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-33.png 562w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-33-211x300.png 211w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN SAGU1 cwn sagu3 cwn air2 helai pandansedikit pewarna hijau CARANYA~masak air bersama pandan hingga mendidih\/masukkan pewarna hijau~keluarkan pandan~masukkan sagu~kacau hingga pekat\/masa ni sagu masih bermata ikan~tuang sagu ke dalam bekas kecil~ kukus selama 15min sehingga sagu jernih~sejukkan*** boleh juga kacau hingga sagu jernih tanpa perlu dikukusdengan menambah sukatan airopah x nk lembik sgt jd [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4156","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4156"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4156\/revisions"}],"predecessor-version":[{"id":4160,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4156\/revisions\/4160"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}