{"id":4174,"date":"2022-01-30T07:27:40","date_gmt":"2022-01-30T07:27:40","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4174"},"modified":"2022-01-30T07:27:42","modified_gmt":"2022-01-30T07:27:42","slug":"buko-mangga","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/buko-mangga\/","title":{"rendered":"BUKO MANGGA"},"content":{"rendered":"\n<p>BAHAN-BAHAN:<br>Mangga lily<br>Cream cheese<br>Fresh milk<br>Sagu putih<br>Biji selasih<br>Agar-agar mangga<br>Gula<br>Susu pekat<br>Susu cair<br>Sunquick<br>Lemon<br>CARA PENYEDIAAN:<br>1) Setengah biji mangga masak, 3 cawan susu full cream, 3 cawan air masak, 3 sudu makan gula kasar, 150gram cream cheese (mengikut selera masing masing), perahan lemon, 1\/2 cawan susu cair, 1\/2 susu pekat. blend kesemua bahan tadi.<br>2) Masak sagu dan tapiskan kanji sebelum sejukkan<br>3) Rendam biji selasih sampai kembang<br>4) 8gram serbuk agar agar, blend buah mangga dan tapis serat untuk dapatkan original juice. 5 sudu makan gula kasar. 4 cawan air. 1 sudu besar sunquick mangga. 1 sudu besar sunquick oren. didihkan atas dapur sehingga pekat.<br>5) Potong dadu buah mangga<br>6) Masukkan ke semua bahan tadi ke dalam bekas. potongan dan presentation mengikut kreativiti tersendiri.<br>SELAMAT MENCUBA!<br>Kredit: Fara Nazira<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"800\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-36.png\" alt=\"\" class=\"wp-image-4176\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-36.png 450w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-36-169x300.png 169w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN-BAHAN:Mangga lilyCream cheeseFresh milkSagu putihBiji selasihAgar-agar manggaGulaSusu pekatSusu cairSunquickLemonCARA PENYEDIAAN:1) Setengah biji mangga masak, 3 cawan susu full cream, 3 cawan air masak, 3 sudu makan gula kasar, 150gram cream cheese (mengikut selera masing masing), perahan lemon, 1\/2 cawan susu cair, 1\/2 susu pekat. blend kesemua bahan tadi.2) Masak sagu dan tapiskan kanji sebelum sejukkan3) [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4174"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4174\/revisions"}],"predecessor-version":[{"id":4178,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4174\/revisions\/4178"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}