{"id":4180,"date":"2022-01-30T07:28:43","date_gmt":"2022-01-30T07:28:43","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4180"},"modified":"2022-01-30T07:28:45","modified_gmt":"2022-01-30T07:28:45","slug":"kek-brulee","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/kek-brulee\/","title":{"rendered":"Kek Brulee"},"content":{"rendered":"\n<p>resepi kek:- 1cwn gula<br>1cwn koko<br>1cwn fresh milk<br>1cwn susu pekat<br>1cwn minyak<\/p>\n\n\n\n<p>Caranya : *satukan tengek atas api bgi larut je, tgu suam msuk 2 bijik telo yg dah dikocak cikit.<br>*sebatikan msuk tpong gandum 1 cwn, soda1\/2sk, baking powder 1\/2sk, garam cikit ayak msuk dlm adunan<br>*sebatikan kukus guna loyang spring foam or lobang bawah le nnti dah sejuk senang nak kuarkan klo letak plastik tepinya bekedut buruk<br>*kukus sampai msak<\/p>\n\n\n\n<p>bruleenya:- 5 biji kuning telo 1 biji telo<br>2 cwn wiping cream<br>2 sb gula vanila garam cikit<br>*pukul telo kmbng msuk cream pukul jap je<br>*tuang atas kek plan2 adunan ni pekat tau<br>*pastu steam bath kan (dlm oven, air panas tau atas letak jaring letak adunan) api atas bawah 45 mnit<br>*pastu msuk peti beku jap bgi sejuk<br>*dah tu ltak choc cream<\/p>\n\n\n\n<p>Coklat cream:- pukul wiping krim sampai kmbng msuk ising suger pukul btul2 kmbng, msuk emolco choc, bubuh atas brulee yg dah sejuk tu ratakan, tuang ganace<\/p>\n\n\n\n<p>Ganace:- whiping krim cikit tengek atas api<br>bebuih ditepi msuk choc bar satu tapak tangan<br>patahkan satu dlm 200gm<br>potong dulu kekecik<br>dah hampir larut msuk butter 1\/2sb<br>sebatikan, guna api kecik je ye<br>tgu sejuk tuang atas krim choc tadi.<br>Hias ikut suka then hidang<br>selamat mencuba<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f60d.png\" alt=\"?\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f60d.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>Kredit Resepi : Qaseh Qumaira<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-37.png\" alt=\"\" class=\"wp-image-4182\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-37.png 750w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-37-300x300.png 300w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-37-150x150.png 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>resepi kek:- 1cwn gula1cwn koko1cwn fresh milk1cwn susu pekat1cwn minyak Caranya : *satukan tengek atas api bgi larut je, tgu suam msuk 2 bijik telo yg dah dikocak cikit.*sebatikan msuk tpong gandum 1 cwn, soda1\/2sk, baking powder 1\/2sk, garam cikit ayak msuk dlm adunan*sebatikan kukus guna loyang spring foam or lobang bawah le nnti dah [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4180","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4180"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4180\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4180\/revisions\/4184"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}