{"id":4186,"date":"2022-01-30T07:29:38","date_gmt":"2022-01-30T07:29:38","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4186"},"modified":"2022-01-30T07:29:40","modified_gmt":"2022-01-30T07:29:40","slug":"kuih-bakar-jagung","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/kuih-bakar-jagung\/","title":{"rendered":"Kuih Bakar Jagung"},"content":{"rendered":"\n<p>Bahan-Bahan:-<br>1 cawan gula<br>1 3\/4 cawan tepung gandum<br>1\/4 cwn tepung kastard<br>1 cawan santan pekat<br>&nbsp;2 cawan air<br>2 sudu besar mentega\/minyak sapi<br>4 biji telor<br>&nbsp;secubit garam<br>1 tin jagung manis ala krim (cream style golden sweet corn)<br>bijan utk hiasan<br>sedikit pewarna kuning<\/p>\n\n\n\n<p>Cara-Cara:-<br>Satukan kesemua bahan kecuali jagung krim dan bijan. Kisar sampai sebati.<br>Tuangkan adunan dlm mangkuk besar dan masukkan jagung krim. Gaul sebati.<br>Masukkan 1 sudu besar minyak dalam loyang dan oleskan rata. Boleh juga guna mentega.<br>Panaskan loyang dalam oven sebentar. Bila minyak\/mentega telah panas, masukkan adunan tadi.<br>Taburkan bijan dan bakar pada suhu 180 C selama 1 jam 15 minit atau sehingga garing.<br>Guna api atas dan bawah. Kalau nak garing lagi tambahkan masa dlm 5 minit guna api atas sahaja utk permukaan kuih yg garing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"476\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-38.png\" alt=\"\" class=\"wp-image-4188\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-38.png 712w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-38-300x201.png 300w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan:-1 cawan gula1 3\/4 cawan tepung gandum1\/4 cwn tepung kastard1 cawan santan pekat&nbsp;2 cawan air2 sudu besar mentega\/minyak sapi4 biji telor&nbsp;secubit garam1 tin jagung manis ala krim (cream style golden sweet corn)bijan utk hiasansedikit pewarna kuning Cara-Cara:-Satukan kesemua bahan kecuali jagung krim dan bijan. Kisar sampai sebati.Tuangkan adunan dlm mangkuk besar dan masukkan jagung krim. [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4186","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4186"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4186\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4186\/revisions\/4190"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}