{"id":4198,"date":"2022-01-30T07:33:58","date_gmt":"2022-01-30T07:33:58","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4198"},"modified":"2022-01-30T07:34:01","modified_gmt":"2022-01-30T07:34:01","slug":"easy-portuguese-egg-tarts","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/easy-portuguese-egg-tarts\/","title":{"rendered":"Easy Portuguese Egg Tarts"},"content":{"rendered":"\n<p>Resepi (6 pcs):<br>* 3 biji telur (kuning telur sahaja)<br>* 100ml fresh milk<br>* 100ml whipping cream<br>* 60ml susu pekat<br>* 1 sk essence vanilla<br>* 2 keping paratha frozen<br>.<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/26a0.png\" alt=\"\u26a0\ufe0f\" \/><\/figure>\n\n\n\n<p>bakar pada suhu 200c selama 30 minit (bergantung pada jenis oven)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f525.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>&nbsp;api atas bawah<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/26a0.png\" alt=\"\u26a0\ufe0f\" \/><\/figure>\n\n\n\n<p>make sure nak guna paratha baru keluarkan dari peti ais. Paratha mudah lembik and susah nak gulung kalau keluarkan awal2<br>&#8211; Anisfarhanazul<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi (6 pcs):* 3 biji telur (kuning telur sahaja)* 100ml fresh milk* 100ml whipping cream* 60ml susu pekat* 1 sk essence vanilla* 2 keping paratha frozen.. bakar pada suhu 200c selama 30 minit (bergantung pada jenis oven) &nbsp;api atas bawah. make sure nak guna paratha baru keluarkan dari peti ais. Paratha mudah lembik and susah [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4198","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4198"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4198\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4198\/revisions\/4200"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}