{"id":4202,"date":"2022-01-30T07:35:05","date_gmt":"2022-01-30T07:35:05","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4202"},"modified":"2022-01-30T07:35:08","modified_gmt":"2022-01-30T07:35:08","slug":"kek-red-velvet-cornetto","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/kek-red-velvet-cornetto\/","title":{"rendered":"KEK RED VELVET CORNETTO"},"content":{"rendered":"\n<p>Bahan2 kek red v sponge<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f449.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>A<br>majerin di cair kan sukat 1 cawan<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f449.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>B<br>1 cawan susu segar<br>+1sb cuka masakan mak guna jalen atau hilal<br>+2sb pewarna merah serbuk(wajib kalau cecair colour red b xjd cantik)<br>+1 sk soda bikar bonat<br>satukan semua dan bia kan 5 mnt<\/p>\n\n\n\n<p>dalam bowl lain<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f449.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>c<br>5 biji telur<br>1 cawan gula<br>1 sb ovalate<br>2sk esen vanila<br>mix sampai kembang gebu<\/p>\n\n\n\n<p>ayak dulu<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f449.png\" alt=\"?\" \/><\/figure>\n\n\n\n<p>D<br>2 cawan tepung gandum<br>1sk baking powder<br>1\/2 sb serbuk koko<\/p>\n\n\n\n<p>ok dah kembang telur td slow kn mixer<br>masuk kan B kedalam C sampai habis ya<br>baru tambah A sket2 sampai habis<br>last masuk kan D sampai habis<br>siap.Kukus sq 450 10 mnt<\/p>\n\n\n\n<p>topping nya mmg sedap mmg best<br>ganace<br>300g dark compound beryls<br>2sb majerin<br>2 cawan whipping dairy<br>masuk loyang dan masuk oven atau pengukus<br>whiskan dan tambah 3 sb nutella hazel kacau rata biakan 1 jam<\/p>\n\n\n\n<p>500g cream cheese<br>1 cawan susu pekat<br>1 cawan whipping dairy<br>1 cawan 1\/2 susu segar(tuang sikit2 ya sbb sebab cawan kita besar nye xsama)<br>blender sebati<br>tuang atas kek dan sejuk beku kan kek<br>keluakan tuang ganace lorek nutella dan tepi2 crumble dr lebihan kek red v itu sendiri<\/p>\n\n\n\n<p>Credit: Azlina Ina Fans<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-40.png\" alt=\"\" class=\"wp-image-4204\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-40.png 720w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-40-300x300.png 300w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-40-150x150.png 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan2 kek red v sponge Amajerin di cair kan sukat 1 cawan B1 cawan susu segar+1sb cuka masakan mak guna jalen atau hilal+2sb pewarna merah serbuk(wajib kalau cecair colour red b xjd cantik)+1 sk soda bikar bonatsatukan semua dan bia kan 5 mnt dalam bowl lain c5 biji telur1 cawan gula1 sb ovalate2sk esen vanilamix [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4202","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4202"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4202\/revisions"}],"predecessor-version":[{"id":4206,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4202\/revisions\/4206"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}