{"id":4232,"date":"2022-01-30T07:39:26","date_gmt":"2022-01-30T07:39:26","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=4232"},"modified":"2022-01-30T07:39:29","modified_gmt":"2022-01-30T07:39:29","slug":"resepi-mudah-kocina","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2022\/01\/30\/resepi-mudah-kocina\/","title":{"rendered":"Resepi mudah kocina"},"content":{"rendered":"\n<p>BahanA<br>*1 peket tepung pulut (boleh guna apa saja jenama)<br>*2 sd makan tepung gandum<br>*1 sd kecil garam<br>*Pewarna merah<br>*Air<\/p>\n\n\n\n<p>BahanB<br>*Kacang tanah\/kacang merah ( dijadikan inti)<br>*Minyak masak<br>*Daun pisang<\/p>\n\n\n\n<p>Cara-cara<br>*Satukan bahan A sehingga menjadi doh yg lembut.(Air tu agak2 saja ikut kuantiti tepung)<br>*Bulat2kan (mengikut saiz yg kita suka) kmudian intikan<br>*Sapukan sedikit mnyak pada daun pisang yg telah dipotong bulat tujuannya mengelak daripada tepung pulut melekat.<br>*Letakkan doh tepung yg sdh diinti tadi di atas daun pisang.<br>*Sapukan sedikit minyak dipermukaan tepung supaya nampak berkilat.<br>*Susun didlm loyang pengukus.(bertindih pun takpa)<br>*Panaskan pengukus terlebih dahulu.<br>*Kukus selama 15-20 minit.<\/p>\n\n\n\n<p>Selamat mencuba.<\/p>\n\n\n\n<p>Kredit: Echa Sanisah Alung<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"704\" src=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-45.png\" alt=\"\" class=\"wp-image-4234\" srcset=\"https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-45.png 719w, https:\/\/people.utm.my\/nizamray\/wp-content\/uploads\/sites\/1087\/2022\/01\/image-45-300x294.png 300w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BahanA*1 peket tepung pulut (boleh guna apa saja jenama)*2 sd makan tepung gandum*1 sd kecil garam*Pewarna merah*Air BahanB*Kacang tanah\/kacang merah ( dijadikan inti)*Minyak masak*Daun pisang Cara-cara*Satukan bahan A sehingga menjadi doh yg lembut.(Air tu agak2 saja ikut kuantiti tepung)*Bulat2kan (mengikut saiz yg kita suka) kmudian intikan*Sapukan sedikit mnyak pada daun pisang yg telah dipotong bulat [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4232","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=4232"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":4236,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/4232\/revisions\/4236"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}