{"id":495,"date":"2020-01-20T06:27:55","date_gmt":"2020-01-20T06:27:55","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=495"},"modified":"2020-01-20T06:27:55","modified_gmt":"2020-01-20T06:27:55","slug":"resepi-siakap-stim-tenggelamnya-kapal-van-der-wijck-versi-orang-bujang","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/01\/20\/resepi-siakap-stim-tenggelamnya-kapal-van-der-wijck-versi-orang-bujang\/","title":{"rendered":"Resepi Siakap Stim Tenggelamnya Kapal Van Der Wijck Versi Orang Bujang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-338982 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/BeFunky-collage-ikan-1.jpg\" alt=\"\" width=\"654\" height=\"360\" \/><\/p>\n<div id=\"blog-left\">\n<div class=\"single-archive\">\n<h1>Bahan-bahan ikan siakap stim pedas<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-339014 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/bahan-hiris.jpg\" alt=\"\" width=\"651\" height=\"488\" \/><\/p>\n<p>Nak buat resipi ikan siakap stim Thai perlu menyediakan <strong>Bahan A<\/strong> seperti seekor ikan siakap, hirisan halia, daun ketumbar dihiris saiz sederhana, kiub pati ayam (jika perlu) dan 3 atau 4 biji jeruk asam boi. Tomato atau serai boleh dimasukkan juga jika mahu.<\/p>\n<p>Kemudian, sapukan jeruk asam boi keseluruh permukaan kulit ikan tersebut bersama air jeruk sekali. Masukkan Bahan A ini ke dalam periuk kukus dengan api kecil. Kukus seketika selama kira-kira 20 hingga 30 minit.<\/p>\n<h1>Penyediaan kuah<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-338981 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/BeFunky-collage-ikan1.jpg\" alt=\"\" width=\"655\" height=\"361\" \/><\/p>\n<p><em>Foto: Google<\/em><\/p>\n<p>Jika anda pengemar makanan yang pedas, anda perlu masak kuahnya pula. Sediakan <strong>Bahan B<\/strong> seperti bawang putih yang telah dipotong kecil, cili hijau atau cili merah dihiris nipis, sos ikan (2 sudu kecil), gula (2 sudu sederhana), perahan limau atau lemon (ikut citarasa anda).<\/p>\n<p>Kesemua Bahan B digorengkan ke dalam kuali sehingga naik bau dan sebati. Kemudiannya, curahkan <strong>Bahan B<\/strong> ke atas ikan siakap tadi.<\/p>\n<h1>Video penyediaan yang ringkas<\/h1>\n<div class=\"fb-video fb_iframe_widget fb_iframe_widget_fluid_desktop\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/SosLokchingbyAmatLarbsib\/videos\/3001984263196772\/?__xts__%5B0%5D=68.ARAdEkCYFRPzVFTFtSSRni9yDfGP2jvivxk64T34quD6E8kWj_p0WoWI82YgXaOqy_177ITu0d2Lu0R1bb_3tjkVvsNi7XAS8bFjP97DOgkZPhj9wyzD-m6i5djio4-LFbzFG5CX9AQhus2ZX0dalwnslm0kkPzGzI-nl7t-6JMWWoqB4fTOFQvvkxFoekk0RrrXWp57kKDeJWAV2UajoiI-Am3JiVBadYJUEpnlAY05RkH5zNMatLTJNUtQ8KTQm36UsLvrwqgKlRiOtK4uzY55TZ5fzH_szqZK_Y67EGNsowWCwGIu3c6Bi1P2c_zOasjUtArE78GHoFoI5qziUoLwSFUYuZyMVpxlsgvL&amp;__tn__=-R\"><\/div>\n<p>Hidangan ini sesuai dinikmati bersama keluarga dan tetamu yang hadir ke rumah anda. Resipi ini juga sesuai untuk orang bujang tau sebab penyediaan resipi ini sangat mudah dan cepat! Buat siapa yang <em>on diet<\/em>, anda perlu cuba resipi Ikan Siakap Stim Pedas ini ye. Selamat mencuba!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan ikan siakap stim pedas Nak buat resipi ikan siakap stim Thai perlu menyediakan Bahan A seperti seekor ikan siakap, hirisan halia, daun ketumbar dihiris saiz sederhana, kiub pati ayam (jika perlu) dan 3 atau 4 biji jeruk asam boi. Tomato atau serai boleh dimasukkan juga jika mahu. Kemudian, sapukan jeruk asam boi keseluruh permukaan [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}