{"id":501,"date":"2020-01-20T06:45:02","date_gmt":"2020-01-20T06:45:02","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=501"},"modified":"2020-01-20T06:45:02","modified_gmt":"2020-01-20T06:45:02","slug":"resepi-nugget-ayam-homemade-bebas-bahan-pengawet-senang-je-rupanya","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/01\/20\/resepi-nugget-ayam-homemade-bebas-bahan-pengawet-senang-je-rupanya\/","title":{"rendered":"Resepi Nugget Ayam Homemade Bebas Bahan Pengawet, Senang Je Rupanya!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337529 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/nugget-ayam-homemade.jpg\" alt=\"\" width=\"651\" height=\"374\" \/><\/p>\n<h1>Langkah-langkah penyediaan<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337534 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.39.27-AM.png\" alt=\"\" width=\"650\" height=\"842\" \/><\/p>\n<p>Nama pun nugget ayam kan. Mesti la kena guna ayam<\/p>\n<p>1. Dada ayam 500gm<br \/>\n\u2013 buang kulit<br \/>\n\u2013 buang tulang kot2 la ada<br \/>\n\u2013 bersihkan<\/p>\n<h1>Potong kecil<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337535 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.39.39-AM.png\" alt=\"\" width=\"649\" height=\"570\" \/><\/p>\n<p>2. Pastu potong kecil-kecil.<\/p>\n<h1>Cincang sehingga halus<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337536 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.39.51-AM.png\" alt=\"\" width=\"651\" height=\"496\" \/><\/p>\n<p>3. Sebab sis takde food processor nak hancurkan isi ayam ni, sis guna alatan secara manual je. Sis cincang guna pisau a.k.a parang kontot.<\/p>\n<h1>Roti sebagai agen pelekat<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337537 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.40.12-AM-650x250.png\" alt=\"\" width=\"650\" height=\"561\" \/><\/p>\n<p>4. Agen pelekat<br \/>\n\u2013 roti putih 5 keping<br \/>\n\u2013 susu segar 1 gelas<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337538 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.40.28-AM.png\" alt=\"\" width=\"651\" height=\"428\" \/><\/p>\n<p>5. Potong kecil-kecil roti atau koyak-koyak ya puan-puan.<\/p>\n<h1>Roti dibiar sehingga kembang<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337539 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.40.39-AM.png\" alt=\"\" width=\"651\" height=\"940\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337540 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.40.54-AM-650x250.png\" alt=\"\" width=\"650\" height=\"550\" \/><\/p>\n<p>6. Pastu, tuangkan susu ke atas roti.<span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">\u00a0Biarkan seketika kasi mesra dan kembang<\/span><\/span><span id=\"fbPhotoSnowliftTagList\" class=\"fbPhotoTagList\"><span class=\"fcg\">\u00a0<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337541 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.41.11-AM.png\" alt=\"\" width=\"650\" height=\"505\" \/><\/p>\n<p>8. Pastu hancur-hancurkan bancuhan roti + susu tadi sampai lumat, ini lah masa kalau nk lepas geram kita tumbuk-tumbuk roti tu sampai lunyai. Tapi sis tak buat macamtu, sis tumbuk-tumbuk manja supaya roti terhibur dengan layanan sis.<\/p>\n<h1>Bahan perasa diperlukan<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337542 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.41.20-AM.png\" alt=\"\" width=\"651\" height=\"492\" \/><\/p>\n<p>9. Inilah bahan perasa<br \/>\n\u2013 bawang putih 3 ulas : cincang<br \/>\n\u2013 bawang merah 1 biji : cincang<br \/>\n\u2013 serbuk lada putih : 1 sudu teh<br \/>\n\u2013 baking powder : 1 sudu teh<span class=\"text_exposed_show\"><br \/>\n\u2013 garam : 1 sudu teh (sis guna garam bukit)<br \/>\n\u2013 oregano kering : 1\/2 sudu teh<br \/>\n\u2013 thyme kering : 1\/2 sudu teh<\/span><\/p>\n<p>* Takyah buh bahan pengawet\/serbuk perasa tiruan\/msg\/ajinomoto<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337543 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.41.31-AM.png\" alt=\"\" width=\"649\" height=\"485\" \/><\/p>\n<p>10. Inilah dia\u00a0 masa pertunjukan show timeeee. Campurkan semua sekali ayam + bancuhan roti + bahan perasa.<\/p>\n<h1>Gaul dan kukus hingga masak<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337544 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.41.45-AM.png\" alt=\"\" width=\"651\" height=\"481\" \/><\/p>\n<p>11. Uli, gaul buat la apa cara pun asalkan hasilnya sebati.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337545 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.42.01-AM.png\" alt=\"\" width=\"650\" height=\"888\" \/><\/p>\n<p>12. Pastu amik loyang atau orang Kedah cakap pelengat atau periuk yang boleh diguna untuk mengukus, sapukan minyak masak sikit untuk elakkan berlakunya tragedi melekat di sana sini. Ingat tau bubuh minyak masak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337546 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.42.11-AM.png\" alt=\"\" width=\"651\" height=\"535\" \/><\/p>\n<p>13. Sediakan pengukus..<br \/>\n\u2013 kukus 25 \u2013 30 minit.<br \/>\n\u2013 matikan api<br \/>\n\u2013 biarkan sejuk<\/p>\n<h1>Sejukkan dan potong kecil<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337548 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.42.22-AM.png\" alt=\"\" width=\"652\" height=\"605\" \/><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">14. Dah sejuk keluarkan dan sedia untuk dipotong.<\/span><\/span><span id=\"fbPhotoSnowliftTagList\" class=\"fbPhotoTagList\"><span class=\"fcg\">\u00a0<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337549 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.42.51-AM.png\" alt=\"\" width=\"649\" height=\"974\" \/><\/p>\n<p>15. Potonglah ikut suka hati uolss.. nak bentuk bintang ke bentuk doraemon ke suka suka uolss la sis tak mahu nak susah-susah diri\u00a0 sis potong macam kat dalam gambo tu je, senang!<\/p>\n<h1>Salut dengan bread crumb<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337550 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.43.12-AM.png\" alt=\"\" width=\"653\" height=\"429\" \/><\/p>\n<p>16. Bahan salutan : ini versi krup-krup bukan yang tempura tu. Next time sis akan tunjuk cara buat salutan tempura pulak ya. Insha-Allah.<br \/>\n\u2013 campuran tepung: tepung gandum 2 sudu makan + tepung beras 1 sudu makan<br \/>\n\u2013 telor ayam<br \/>\n\u2013 serbuk roti \/bread crumb<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337552 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.43.22-AM.png\" alt=\"\" width=\"649\" height=\"372\" \/><\/p>\n<p>17. Kacau telor, masukkan potongan ayam yang kita kukus tadi dalam telur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337553 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.43.55-AM.png\" alt=\"\" width=\"652\" height=\"360\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337555 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.44.26-AM.png\" alt=\"\" width=\"651\" height=\"412\" \/><\/p>\n<p>18. Pastu masukkan kat tepung pulak ya puan-puan. Sekali lagi kasi masuk itu ayam masuk ke dalam itu telor satu kali lagi.<\/p>\n<h1>Dah siap<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337557 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-15-at-11.44.41-AM.png\" alt=\"\" width=\"650\" height=\"955\" \/><\/p>\n<p>Dah siap bolehlah digoreng sehingga keemasan. Sedia untuk dihidang!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Langkah-langkah penyediaan Nama pun nugget ayam kan. Mesti la kena guna ayam 1. Dada ayam 500gm \u2013 buang kulit \u2013 buang tulang kot2 la ada \u2013 bersihkan Potong kecil 2. Pastu potong kecil-kecil. Cincang sehingga halus 3. Sebab sis takde food processor nak hancurkan isi ayam ni, sis guna alatan secara manual je. Sis cincang [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}