{"id":507,"date":"2020-01-20T06:57:03","date_gmt":"2020-01-20T06:57:03","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=507"},"modified":"2020-01-20T06:57:03","modified_gmt":"2020-01-20T06:57:03","slug":"lupakan-soal-diet-ini-resepi-lasagna-yang-mudah-confirm-setiap-hari-nak-makan","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/01\/20\/lupakan-soal-diet-ini-resepi-lasagna-yang-mudah-confirm-setiap-hari-nak-makan\/","title":{"rendered":"Lupakan Soal Diet, Ini Resepi Lasagna Yang Mudah & Confirm Setiap Hari Nak Makan!"},"content":{"rendered":"

\"\"<\/p>\n

<\/h1>\n

\"\"<\/p>\n

Bahan Sos Putih:-
\n\u2013 Mentega\/marjerin
\n\u2013 Tepung gandum \u2013 2 sudu
\n\u2013 Susu segar full cream \u2013 1 liter
\n\u2013 Sos carbonara prego \u2013 1 tin kecil<\/p>\n

Cara masak sos putih:-
\n\u2013 Panaskan mentega\/marjerin
\n\u2013 Masukkan tepung gandum dan kacau hingga tidak berketul
\n\u2013 Masukkan susu full cream 1 liter sambil kacau agar tidak berketul-berketul.
\n\u2013 \u00a0Setelah agak mendidih, masukkan sos prego tadi.
\n\u2013 Kacau rata sehingga betul-betul masak dan mendidih.
\n\u2013 Perasakan dengan maggi cukup rasa sahaja.
\n\u2013 Tak perlu garam atau gula.<\/p>\n

Cara lapiskan lasagna<\/h1>\n

\"\"<\/p>\n

Cara melapis lasagna
\n\u2013 Susun kepingan lasagna di dasar loyang besi\/aluminium\/bekas mesra oven.
\n\u2013 Tuang rata sos merah sehingga memenuhi semua ruang bekas dan menyaluti kepingan lasagna tadi. Lapis nipis sahaja.
\n\u2013 Lapis pula dengan sos putih di atas sos merah tadi. Lapis nipis sahaja.
\n\u2013 Kalau modal besar dan suka sangat keju, tabur atas sos putih tadi. Sedikit sahaja.
\n\u2013 Kemudian ulang pula lapis kepingan lasagna atas sos tadi.
\n\u2013 Dan ulang letak sos merah, sos putih, cheese.<\/p>\n

Berapa lapis tu terpulang atas kita, suka banyak lapis, buatlah ulang-ulang sampai jadi tiga empat lapis.\u00a0Dan pastikan lapisan last paling atas, letak sos putih tebal sedikit dan mozarella tabur sampai penuh dan banyak-banyak untuk nanti getah cheese tu berlapis-lapis dan banyak, baru sedap.<\/p>\n

Bakar pada suhu 200\u2019c. 45 minit atau sehingga keju atas nampak garing dan mencair sepenuhnya.<\/p>\n

Selamat mencuba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bahan Sos Putih:- \u2013 Mentega\/marjerin \u2013 Tepung gandum \u2013 2 sudu \u2013 Susu segar full cream \u2013 1 liter \u2013 Sos carbonara prego \u2013 1 tin kecil Cara masak sos putih:- \u2013 Panaskan mentega\/marjerin \u2013 Masukkan tepung gandum dan kacau hingga tidak berketul \u2013 Masukkan susu full cream 1 liter sambil kacau agar tidak berketul-berketul. […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}