{"id":546,"date":"2020-01-20T08:10:55","date_gmt":"2020-01-20T08:10:55","guid":{"rendered":"https:\/\/people.utm.my\/nizamray\/?p=546"},"modified":"2020-01-20T08:10:55","modified_gmt":"2020-01-20T08:10:55","slug":"popia-dalam-peti-ais-banyak-lagi-lebih-jom-buat-popia-pepero-confirm-ketagih","status":"publish","type":"post","link":"https:\/\/people.utm.my\/nizamray\/2020\/01\/20\/popia-dalam-peti-ais-banyak-lagi-lebih-jom-buat-popia-pepero-confirm-ketagih\/","title":{"rendered":"Popia Dalam Peti Ais Banyak Lagi Lebih? Jom Buat Popia Pepero, Confirm Ketagih!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305863 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.22.05-PM.png\" alt=\"\" width=\"650\" height=\"558\" \/><\/p>\n<p>Setiap tahun kulit popia pasti menjadi pilihan pembuat kuih raya kerana pemintaan tinggi dari pelanggan. Malah, ada sahaja resepi baru menggunakan kulit popia sebagai bahan utama. Kali ini, wanita ini kongsi resepi menggunakan kulit popia yang lain dari yang lain. Sekali tengok macam sedap, dua kali tengok terus rasa nak buat! Jom cuba!<\/p>\n<div class=\"teads-adCall\"><\/div>\n<div class=\"teads-adCall\"><\/div>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1495017133593-0\" data-google-query-id=\"CObcoZTdkecCFZoFcgodPO4N-g\">\n<div id=\"google_ads_iframe_\/1009103\/OB_InArticle_Pixel_0__container__\"><\/div>\n<\/div>\n<\/div>\n<h2>Bahan-Bahannya<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305864 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.23.35-PM.png\" alt=\"\" width=\"650\" height=\"855\" \/><\/p>\n<p>1.Popia tak kisah apa apa jenama<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305867 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.22.11-PM.png\" alt=\"\" width=\"650\" height=\"699\" \/><\/p>\n<p>2.\u00a0Oreo guna brand nie. Dia dah siap hancur. Beli kat kedai cake. Harga dalam rm13<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305868 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.22.17-PM.png\" alt=\"\" width=\"650\" height=\"932\" \/><\/p>\n<p>3.\u00a0White coklat guna brand nie. Cairkan guna kaedah double boil. Beli kat kedai cake jugak. Harga rm15.90<\/p>\n<h2>Cara-cara buat<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305879 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.18.23-PM.png\" alt=\"\" width=\"650\" height=\"809\" \/><\/p>\n<p>\u2013 Kalau guna yang kulit popia yang besar potong kepada 4 bahagian -&gt; gulung -&gt; lekatkan ujung dia dengan air.<br \/>\n\u2013 Kalau guna yang kulit popia yang kecik, terus gulung sahaja -&gt; lekatkan ujung dia dengan air<br \/>\n\u2013 Goreng hingga keperangan<\/p>\n<h2>Kaedah Double Boil<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-305869 aligncenter\" src=\"https:\/\/media.ohbulan.com\/wp-content\/uploads\/2019\/05\/Screen-Shot-2019-05-27-at-12.22.23-PM.png\" alt=\"\" width=\"650\" height=\"1007\" \/><br \/>\n\u2013 Cairkan white coklat guna double boil , bila dah cair celup pada kulit kulit popia , pastu balut pula dengan oreo.<br \/>\n\u2013 ** kalau guna coklat balutkan dengan badam sedap.<br \/>\n\u2013 ** badam leceh sikit sebab nak kena sangai dulu<br \/>\n\u2013 tak perlu letak dalam peti sejuk.<br \/>\n\u2013 Siap!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Setiap tahun kulit popia pasti menjadi pilihan pembuat kuih raya kerana pemintaan tinggi dari pelanggan. Malah, ada sahaja resepi baru menggunakan kulit popia sebagai bahan utama. Kali ini, wanita ini kongsi resepi menggunakan kulit popia yang lain dari yang lain. Sekali tengok macam sedap, dua kali tengok terus rasa nak buat! Jom cuba! Bahan-Bahannya 1.Popia [&hellip;]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}