https:\/\/www.facebook.com\/seismikmakan\/videos\/1345323042302383\/<\/p>\n
Bahan-bahan (perapan ayam):<\/p>\n \u2705<\/span><\/span> Paha ayam (dipotong) Bahan-bahan (sos):<\/p>\n \u2705<\/span><\/span> 1 cawan stok ayam Bahan-bahan (topping):<\/p>\n \u2705<\/span><\/span> Bijan Cara-cara: https:\/\/www.facebook.com\/seismikmakan\/videos\/1345323042302383\/ Bahan-bahan (perapan ayam): \u2705 Paha ayam (dipotong) \u2705 2 biji telur \u2705 2 sudu besar kicap masin \u2705 1 sudu kecil lada sulah \u2705 Tepung jagung \u2705 Beg Zip-loc Bahan-bahan (sos): \u2705 1 cawan stok ayam \u2705 4 sudu besar madu \u2705 2 sudu besar gula \u2705 4 sudu besar jus lemon \u2705 1 […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2705<\/span><\/span> 2 biji telur
\n\u2705<\/span><\/span> 2 sudu besar kicap masin
\n\u2705<\/span><\/span> 1 sudu kecil lada sulah
\n\u2705<\/span><\/span> Tepung jagung
\n\u2705<\/span><\/span> Beg Zip-loc<\/p>\n
\n\u2705<\/span><\/span> 4 sudu besar madu
\n\u2705<\/span><\/span> 2 sudu besar gula
\n\u2705<\/span><\/span> 4 sudu besar jus lemon
\n\u2705<\/span><\/span> 1 sudu kecil kicap masin
\n\u2705<\/span><\/span> 1\/4 sudu kecil garam
\n\u2705<\/span><\/span> Hirisan lemon<\/p>\n
\n\u2705<\/span><\/span> Daun bawang<\/p>\n
\n1. Perap ayam dengan telur, kicap masin dan lada sulah selama 30 minit.
\n2. Masukkan ayam ke dalam beg zip-loc dan masukkan tepung jagung.
\n3. Goncang hingga ayam disalut tepung.
\n4. Goreng hingga keemasan.
\n5. Untuk sos, didihkan stok ayam dan masukkan madu, gula, jus lemon, kicap masin, garam dan hirisan lemon.
\n6. Biar didih hingga pekat.
\n7. Hidangkan ayam dengan sos lemon, daun bawang dan bijan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"