https:\/\/www.facebook.com\/seismikmakan\/videos\/1271892406350024\/<\/p>\n
Bahan-bahan<\/p>\n – 1 periuk air Cara<\/p>\n 1) Rebuskan 1 periuk air, dan masukkan 400 gram Spaghetti dan 1\/4 cawan garam. Rebus selama 7-8 minit dan tapiskan. Simpan sedikit air rebusan untuk digunakan kemudian.<\/p>\n 2) Dalam kuali yang sejuk, masukkan 1\/2 cawan minyak zaitun dan 10 ulas bawang putih yang telah dihiris. Masak menggunakan api kecil selama 10 – 15 minit.<\/p>\n 3) Masukkan 8 ekor udang dan 1 cawan sotong. Masak selama 1 minit. Masukkan sedikit air rebusan spaghetti.<\/p>\n 4) Masukkan 1 sudu besar daun parsley, 2 sudu besar cili flakes dan lada hitam secukup rasa. Masak seketika.<\/p>\n 5) Masukkan Spaghetti, gaul sehingga kuah rata. Masukkan 3 sudu besar keju parmesan, gaul sehingga rata.<\/p>\n 6) Spaghetti Aglio Olio Seafood sudahpun siap untuk dinikmati! Lebih berperisa dan murah daripada yang di kafe. https:\/\/www.facebook.com\/seismikmakan\/videos\/1271892406350024\/ Bahan-bahan – 1 periuk air – 1\/4 cawan garam – 400 gram spagheti – 1\/2 cawan minyak zaitun – 10 ulas bawang putih (dihiris nipis) – 2 sudu besar cili flakes – 1 sudu besar daun parsley – lada hitam secukup rasa – 8 ekor udang – 1 cawan sotong (dipotong) – 3 sudu […]<\/p>\n","protected":false},"author":663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","hentry","category-resepi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/users\/663"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/nizamray\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cawan garam
\n– 400 gram spagheti
\n– 1\/2 cawan minyak zaitun
\n– 10 ulas bawang putih (dihiris nipis)
\n– 2 sudu besar cili flakes
\n– 1 sudu besar daun parsley
\n– lada hitam secukup rasa
\n– 8 ekor udang
\n– 1 cawan sotong (dipotong)
\n– 3 sudu besar keju parmesan<\/p>\n
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"