{"id":79,"date":"2012-09-25T20:29:07","date_gmt":"2012-09-25T12:29:07","guid":{"rendered":"http:\/\/comp.utm.my\/azman\/?page_id=79"},"modified":"2018-04-11T14:46:18","modified_gmt":"2018-04-11T14:46:18","slug":"classes","status":"publish","type":"page","link":"https:\/\/people.utm.my\/norazimah\/teaching\/classes\/","title":{"rendered":"Classes"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

\t\t\t\t[\/et_pb_text][et_pb_text _builder_version=”3.0.64″]<\/p>\n

Undergraduate Courses<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.64″][et_pb_column type=”4_4″ _builder_version=”3.0.64″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.64″]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Semester<\/strong><\/p>\n<\/td>\n

\n

Sem<\/strong><\/p>\n<\/td>\n

\n

Subject code<\/strong><\/p>\n<\/td>\n

\n

Subject<\/strong><\/p>\n<\/td>\n

\n

Credit Hour<\/strong><\/p>\n<\/td>\n

\n

Total<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

201620171<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SGSF<\/p>\n<\/td>\n

\n

Industrial Training<\/p>\n<\/td>\n

\n

11<\/p>\n<\/td>\n

\n

11<\/p>\n<\/td>\n<\/tr>\n

\n

201620171<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SMBT4922<\/p>\n<\/td>\n

\n

Undergraduate Project 1<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201420151<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQBI3333<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201420151<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQBI3353<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201320142<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG4323<\/p>\n<\/td>\n

\n

Bioremediation and Biodegradation<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201320142<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SMBB1222<\/p>\n<\/td>\n

\n

Introduction to Biosciences<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201320141<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQBI3353<\/p>\n<\/td>\n

\n

Industrial Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201320141<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQBI3333<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201320141<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQBI3333<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201220132<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQBS1222<\/p>\n<\/td>\n

\n

Introduction to Biosciences<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201220131<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3353<\/p>\n<\/td>\n

\n

Industrial Microbiology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201120122<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3332<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120122<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3332<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120122<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3432<\/p>\n<\/td>\n

\n

Virology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120121<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3352<\/p>\n<\/td>\n

\n

Industrial Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120121<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3152<\/p>\n<\/td>\n

\n

Bioremediation and Biodegradation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120121<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3152<\/p>\n<\/td>\n

\n

Bioremediation and Biodegradation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201120121<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3352<\/p>\n<\/td>\n

\n

Industrial Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201020112<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3332<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201020112<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3332<\/p>\n<\/td>\n

\n

Food Microbiology<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201020112<\/p>\n

 <\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3924<\/p>\n<\/td>\n

\n

Final Year Undergarduate Project II<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

\n

201020112<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG3433<\/p>\n<\/td>\n

\n

Virology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

201020111<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3572<\/p>\n<\/td>\n

\n

Biological Control and Environmental Conservation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201020111<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG3572<\/p>\n<\/td>\n

\n

Biological Control and Environmental Conservation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

201020111<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG 3572<\/p>\n<\/td>\n

\n

Biological Control and Environmental Conservation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

200920102<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SSG3583<\/p>\n<\/td>\n

\n

Ecology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

200920102<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

SQG 3583<\/p>\n<\/td>\n

\n

Ecology<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

\n

200920101<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SSG3572<\/p>\n<\/td>\n

\n

Biological Control and Environmental Conservation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

200920101<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SSG3572<\/p>\n<\/td>\n

\n

Biological Control and Environmental Conservation<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

200920101<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG1811<\/p>\n<\/td>\n

\n

Microbiology (Practical)<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n<\/tr>\n

\n

200920101<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

SQG1811<\/p>\n<\/td>\n

\n

Mikrobiology (Practical)<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Undergraduate Courses Semester Sem Subject code Subject Credit Hour Total 201620171 1 SGSF Industrial Training 11 11 201620171 1 SMBT4922 Undergraduate Project 1 2 2 201420151 2 SQBI3333 Food Microbiology 3 3 201420151 1 SQBI3353 Food Microbiology 3 3 201320142 2 SQG4323 Bioremediation and Biodegradation 3 3 201320142 2 SMBB1222 Introduction to Biosciences 2 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":695,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-79","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/pages\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/pages\/79\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/pages\/695"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/norazimah\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}