{"id":322,"date":"2018-12-27T15:33:16","date_gmt":"2018-12-27T15:33:16","guid":{"rendered":"http:\/\/people.utm.my\/norqumariahsaad\/?p=322"},"modified":"2018-12-27T15:34:00","modified_gmt":"2018-12-27T15:34:00","slug":"322","status":"publish","type":"post","link":"https:\/\/people.utm.my\/norqumariahsaad\/2018\/12\/27\/322\/","title":{"rendered":"Daging Malbari"},"content":{"rendered":"

Daging Malbari<\/p>\n

\"\"
\n(Untuk 1 kilo daging )<\/p>\n

Bahan kisar
\nKayu manis – 1 batang kecik
\nBunga lawang – 3 kuntum
\nBunga cengkih – 5 kuntum
\nRempah biji ketumbar – 3 sb
\nJintan putih – 1 sb
\nJintan manis – 2 sb
\nCabai kering – segenggam
\nBawang merah – 5 ulas
\nBawang putih – 5 ulas
\nBawang besar – 2 biji<\/p>\n

Serai – 5 btg – ambil isi putih sahaja
\nHalia – 2 inci<\/p>\n

 <\/p>\n

\"\"
\n\u261dsemua bahan kisar goreng tanpa minyak sehingga wangi- api perlahan.<\/p>\n

Sangai satu persatu, kalau tidak nanti jintan putih rentung dulu(sbb paling hauls) bila masak akan rasa macam habuk kayu, saya pernah kena. Ini petua orang lama.
\nKemudian kisar semua bahan ini.<\/p>\n

Bahan2 :-
\nDaging – sekilo potong kecik
\nKicap manis kipas udang – 1\/2 botol
\n(Botol kecik)
\nKerisik – 3 bungkus
\nGula merah – seringgit ( masak dgn sedikit air tapis)<\/p>\n

Cara2nya:-<\/p>\n

-Goreng semua bahan kisar tanpa minyak sehingga wangi – api perlahan, kisar semua bahan ini.
\n-Kemudian masukkan bahan kisar bersama daging dan masukkan kicap, kacau sebati dan perapkan daging 1 – 2jam<\/p>\n

\"\"
\n-setelah diperap, masukkan sedikit minyak ke dalam kuali kemudian tumis daging yg perap tadi, masukkan sedikit air.
\n-masak sehingga daging lembut, tambahkan lagi air untuk lembutkan daging.
\n-bila daging lembut, masukkan kerisik, garam , gula & air gula.
\n-masak sehingga kuat pekat berpalut di daging.<\/p>\n

Kredit : Saba Natasha<\/p>\n","protected":false},"excerpt":{"rendered":"

Daging Malbari (Untuk 1 kilo daging ) Bahan kisar Kayu manis – 1 batang kecik Bunga lawang – 3 kuntum Bunga cengkih – 5 kuntum Rempah biji ketumbar – 3 sb Jintan putih – 1 sb Jintan manis – 2 sb Cabai kering – segenggam Bawang merah – 5 ulas Bawang putih – 5 ulas … <\/p>\n

Continue reading “Daging Malbari”<\/span><\/a><\/p>\n","protected":false},"author":535,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/users\/535"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":2,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/posts\/322\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/norqumariahsaad\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}