{"id":1024,"date":"2021-05-13T03:29:00","date_gmt":"2021-05-13T03:29:00","guid":{"rendered":"https:\/\/people.utm.my\/norsharina\/?p=1024"},"modified":"2021-05-15T04:01:41","modified_gmt":"2021-05-15T04:01:41","slug":"resipi-serunding-kelapa-mak-mah","status":"publish","type":"post","link":"https:\/\/people.utm.my\/norsharina\/resipi-serunding-kelapa-mak-mah\/","title":{"rendered":"Resipi Serunding Kelapa Mak Mah"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Bahan Tumis<\/p>\n\n\n\n

  1. Bawang Besar 2 biji<\/li>
  2. Bawang Kecil 5 biji<\/li>
  3. Bawang Putih 2 biji<\/li>
  4. Halia besar ibu jari<\/li>
  5. Kunyit besar ibu jari<\/li>
  6. Serai 2 batang<\/li>
  7. Buah Keras 2 biji<\/li>
  8. Lengkuas besar ibu jari<\/li>
  9. Belacan besar ibu jari<\/li>
  10. Lada Kering 9 Biji<\/li>
  11. Rempah Kari 1 sudu<\/li><\/ol>\n\n\n\n

    Bahan-Bahan Lain<\/p>\n\n\n\n

    1. Kerisik 50g<\/li>
    2. Asam Keping 2 Keping<\/li>
    3. Gula \/ Gula Merah<\/li>
    4. Garam \/ Maggie Cukup Rasa<\/li><\/ol>\n\n\n\n

      Bahan Kisar<\/p>\n\n\n\n

      1. Ikan Kembong 1 ekor<\/li>
      2. Ikan Selar Kuning 3 ekor<\/li>
      3. Ikan Bilis 1 genggam<\/li><\/ol>\n\n\n\n

        Bahan Sagai<\/p>\n\n\n\n

        1. Kelapa Parut 1 1\/2 biji seperti gambar dibawah<\/li><\/ol>\n\n\n\n
          \"\"<\/figure>\n\n\n\n

          Cara Memasak:<\/p>\n\n\n\n

          1. Tumiskan kesemua bahan-bahan tumis sehingga pecah minyak.<\/li>
          2. Masukkan bahan kisar (ikan kembung, ikan selar dan ikan bilis)<\/li>
          3. Masukkan Kerisik.<\/li>
          4. Perisakan dengan sedikit gula merah, gula putih, garam dan maggie cukup rasa.<\/li>
          5. Letakkan Asam Keping<\/li>
          6. Setelah siap masak, gaulkan dengan kelapa yang disagai sehingga kering.<\/li>
          7. Siap untuk dihidang.<\/li><\/ol>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Bahan Tumis Bawang Besar 2 biji Bawang Kecil 5 biji Bawang Putih 2 biji Halia besar ibu jari Kunyit besar ibu jari Serai 2 batang Buah Keras 2 biji Lengkuas besar ibu jari Belacan besar ibu jari Lada Kering 9 Biji Rempah Kari 1 sudu Bahan-Bahan Lain Kerisik 50g Asam Keping 2 Keping Gula \/ […]<\/p>\n","protected":false},"author":14418,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","hentry","category-resipi","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/users\/14418"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/comments?post=1024"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts\/1024\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts\/1024\/revisions\/1030"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/media?parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/categories?post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/tags?post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}