{"id":290,"date":"2018-05-30T03:05:22","date_gmt":"2018-05-30T03:05:22","guid":{"rendered":"https:\/\/people.utm.my\/norsharina\/?p=290"},"modified":"2018-12-23T03:05:41","modified_gmt":"2018-12-23T03:05:41","slug":"resipi-laksa-mak-mah","status":"publish","type":"post","link":"https:\/\/people.utm.my\/norsharina\/resipi-laksa-mak-mah\/","title":{"rendered":"Resipi Laksa Mak Mah"},"content":{"rendered":"<p>Bahan da siap kisar (utk tumis)<br \/>\n1. Bawang besar 3 sudu<br \/>\n2. Bawang putih 1 sudu<br \/>\n3. Halia 1 sudu<br \/>\n4. Lengkuas 1 sudu<br \/>\n5. Serai 2<br \/>\n6. Kunyit hidup 1\/2 sudu<br \/>\n7. Lada kering 1 sudu<br \/>\n8. Serbuk kari 3 sudu<\/p>\n<p>Bahan kisar:<br \/>\n1. Ikan kembung 2 ekor &#8211; rebus<br \/>\n2. Udang kering (skit je)<br \/>\n3. Udang segar (skit je)<\/p>\n<p>Bahan lain<br \/>\n1. Santan 1 biji<br \/>\n2. Kerisik<br \/>\n3. Asam keping 4 biji yg kecil<br \/>\n4.tulang ikan masin kurau ( tak de pun tak pe)<\/p>\n<p>Cara memasak:<br \/>\n1. Tumiskan bahan2 tumis. Tumis sehingga pecah minyak.<br \/>\n2. Masukkan santan.<br \/>\n3. Masukkan bahan kisar ( ikan n udang)<br \/>\n4. Masukkan asam keping<br \/>\n5. Letakkan garam n gula<br \/>\n6. Kalau pekat, tambah air panas sket<\/p>\n<p>*************************<\/p>\n<p>Bahan potong:<br \/>\n1.timun<br \/>\n2. Daun selasih\/daun kesum<br \/>\n3. Bawang<br \/>\n5.taugeh<br \/>\n6. Limau kasturi<\/p>\n<p>Bahan lain<br \/>\n1. Spagetti<br \/>\n2. Sambal belacan<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/people.utm.my\/norsharina\/wp-content\/uploads\/sites\/1014\/2018\/12\/laksa-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"alignnone size-medium wp-image-291\" srcset=\"https:\/\/people.utm.my\/norsharina\/wp-content\/uploads\/sites\/1014\/2018\/12\/laksa-300x300.jpg 300w, https:\/\/people.utm.my\/norsharina\/wp-content\/uploads\/sites\/1014\/2018\/12\/laksa-150x150.jpg 150w, https:\/\/people.utm.my\/norsharina\/wp-content\/uploads\/sites\/1014\/2018\/12\/laksa-768x768.jpg 768w, https:\/\/people.utm.my\/norsharina\/wp-content\/uploads\/sites\/1014\/2018\/12\/laksa.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Selamat mencuba!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan da siap kisar (utk tumis) 1. Bawang besar 3 sudu 2. Bawang putih 1 sudu 3. Halia 1 sudu 4. Lengkuas 1 sudu 5. Serai 2 6. Kunyit hidup 1\/2 sudu 7. Lada kering 1 sudu 8. Serbuk kari 3 sudu Bahan kisar: 1. Ikan kembung 2 ekor &#8211; rebus 2. Udang kering (skit [&hellip;]<\/p>\n","protected":false},"author":14418,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[55,56],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-resipi","tag-laksa-johor","tag-laksa-mak-mah","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/users\/14418"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/norsharina\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}