{"id":6164,"date":"2022-02-02T17:52:15","date_gmt":"2022-02-02T09:52:15","guid":{"rendered":"https:\/\/people.utm.my\/norziana\/?p=6164"},"modified":"2022-02-02T17:52:17","modified_gmt":"2022-02-02T09:52:17","slug":"biskut-kelapa","status":"publish","type":"post","link":"https:\/\/people.utm.my\/norziana\/2022\/02\/02\/biskut-kelapa\/","title":{"rendered":"BISKUT KELAPA"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/scontent.fkul3-3.fna.fbcdn.net\/v\/t39.30808-6\/272884180_168337288849676_7147442262607132802_n.jpg?_nc_cat=109&amp;ccb=1-5&amp;_nc_sid=8bfeb9&amp;_nc_ohc=C4hWJuv4QEEAX_Nw2t3&amp;_nc_ht=scontent.fkul3-3.fna&amp;oh=00_AT8Ki_2_3AqS1hVvTyYQhsKo25omMvSKVKBXHHeHY5wm-w&amp;oe=61FE8E11\" alt=\"May be an image of food and indoor\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan-bahan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cawan marjerin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 biji telur ( saya guna telur c).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cawan gula aising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cawan tepung gandum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cawan tepung jagung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cawan kelapa parut yang sudah siap disangai kering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara-cara<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1)Marjerin + gula aising + telur. Kacau rata.. masukan pula tepung gandum + tepung jagung + kelapa kering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Selepas itu terapkan. Saya sapukan telur kuning + perwarna kuning telur. Bakar suhu 160C selama 20 minit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selamat mencuba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kredit: selera untuk orang ramai<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan 1 cawan marjerin. 1 biji telur ( saya guna telur c). 1 cawan gula aising 1 cawan tepung gandum. 3 cawan tepung jagung. 2 cawan kelapa parut yang sudah siap disangai kering. Cara-cara 1)Marjerin + gula aising + telur. Kacau rata.. masukan pula tepung gandum + tepung jagung + kelapa kering. 2) Selepas itu [&hellip;]<\/p>\n","protected":false},"author":704,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/users\/704"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6166,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/posts\/6164\/revisions\/6166"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/norziana\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}