Featured Publications
Mechanical and thermal properties of sepiolite strengthened thermoplastic polymer nanocomposites: A comprehensive review
Abstract
Sepiolite (Si12Mg8O30(OH,F)4].(H2O)4·8H2O) is a valuable filler with an enormous capacity to be used in thermoplastic composites, substituting costly reinforcing fillers, such as graphene and CNTs. Sepiolite strengthened polymers nanocomposite materials have encouraged the field of research and ventures because of their strengthening ability and bio-compatibility in polymer composites. Sepiolite shows remarkable characteristics over various fillers due to its higher specific surface area and channel type structure. Numerous investigations were performed to decide different properties of Sepiolite strengthened polymer composites in various applications, for example, tensile strength, flexural strength, impact strength, stiffness, thermal, flammability, thermo-mechanical, and morphological. This review paper focuses on the mechanical and thermal properties of sepiolite strengthened polymer nanocomposites. Generally, it can be determined that the properties of sepiolite loaded thermoplastic polymer composites mainly depend on filler content, matrix, bond interaction, shape, size of sepiolite particles. Further assessment and development are required to expand its utilization in several applications. These comprise the utilization of nano-size sepiolite made synthetically as functionalized filler in thermoplastics.
Mechanical and thermal properties of a newly developed sepiolite filler-filled rPET/PA11 thermoplastic nanocomposites
Abstract
The study examined the impact of sepiolite filler-filled nanocomposites in a novel recycled polyethylene terephthalate (rPET)/polyamide (PA11)/joncryl® blend. Sepiolite filler significantly improved the mechanical and thermal properties of nanocomposites. A twin-screw extruder and injection moulding machines were employed to manufacture five different formulations of nanocomposites. The tensile strength (37.6 MPa) and Young’s modulus (944.25 MPa) of the blend NCS-0 improved with the addition of 2 phr of sepiolite. The tensile strength and Young’s modulus of nanocomposites (NCS-2) were recorded at 41.3 MPa and 974.25 MPa, respectively. The lowest sepiolite filler content (2 phr) had the maximum tensile strength among all other ratios. The flexural strength of NCS-2 was recorded at 47.3 MPa. The tensile and flexural modulus of nanocomposites were significantly enhanced by incorporating 2 phr of sepiolite. The impact strength of NCS-2 (252.98 MPa) was much higher than NCS-8. The addition of sepiolite filler increased the glass transition temperature (Tg) by 38 %. The onset of decomposition temperature (Tonset) of the blend (NCS-0) improved by 20–22° Celsius (oC). Overall, nanocomposites with 2 phr sepiolite demonstrated the ultimate mechanical and thermal properties. These results explored new ways of using rPET/PA11 compatibilized blend in the automotive industry.
A novel recycled polyethylene terephthalate/polyamide 11 (rPET/PA11) thermoplastic blend
Abstract
Enhanced mechanical properties of a novel compatibilized recycled polyethylene terephthalate/polyamide 11 (rPET/PA11) blends
Abstract
rPET/PA11 having 80 wt% rPET and 20 wt% PA11. The proposed blend exhibits unique and outstanding mechanical properties. A few of the significant benefits of carrying out this research work include recycling the highest amount of rPET,
saving natural recourses, and encountering the environmental issues associated with the wastage of polymers. Five different
proportions of Joncryl® (0, 1, 2, 3 and 4 phr) were introduced to the blend of rPET/PA11 through a twin-screw extruder and
injection moulding machine. The blend interface studied by scanning electron microscope (SEM) indicated that Joncryl®
boosted the chain extension. The results of tensile strength, Young’s modulus and flexural strength displayed the boost up
in properties at all proportions; however, the properties at 2 phr of Joncryl® were unique and exclusive. The tensile strength
of blend at 2 phr (Joncryl®) is remarkably increased from 26.8 to 46.24 MPa with a uniquely increased strain% from 3.56
to 196%. Young’s modulus is also significantly improved. The impact strength rose from 147.12 to 667.68 J/m.
An overview of the recent advances in flame retarded poly(lactic acid)
Abstract
Emerging trends in flame retardancy of rigid polyurethane foam and its composites: A review
Abstract
Effects of ammonium polyphosphate and casein on the properties of poly (lactic acid)
Abstract
Surface and stability analysis of immobilized laccase on poly (ethylene terephthalate) grafted maleic anhydride nanofiber mat
Abstract
The highest laccase activity recovery for laccase immobilized on PET-g-MAH nanofiber mat was 59.17% using covalent bonding, followed by the crosslinking method. The static water contact angle of PET-g-MAH nanofiber mats was reduced from 129 ± 8o to 109 ± 12o. Based on the Wenzel model, the reduction was due to the decrease in surface roughness of the hydrophobic surface. Besides, the immobilized laccase also withstood high temperature up to 60 °C and retained about 29.22% ± 5.06% of its initial activity after 30 days of storage and repeated use.
CONCLUSION
Laccase immobilization on PET-g-MAH nanofiber has good stability (thermal, storage and reusability) and is recommended to be implemented in the industries. © 2021 Society of Chemical Industry (SCI).
Optimization strategy for laccase immobilization on polyethylene terephthalate grafted with maleic anhydride electrospun nanofiber mat
Abstract
Enzyme immobilization has been known to be one of the methods to improve the stability and reusability of enzyme. In this study, a strategy to optimize laccase immobilization on polyethylene terephthalate grafted with maleic anhydride electrospun nanofiber mat (PET-g-MAH ENM) was developed. The development involves the screening and optimization processes of the crucial factors that influence the immobilization yield such as enzyme concentration, pH values, covalent bonding (CV) time, CV temperature, crosslinking (CL) time, CL temperature and glutaraldehyde concentration using two-level factorial design and Box-Behnken design (BBD), respectively. It was found that laccase concentration, pH values and glutaraldehyde concentration play important role in enhancing the immobilization yield of laccase on PET-g-MAH ENM in the screening process. Subsequently, the optimization result showed at 0.28 mg/ml laccase concentration, pH 3 and 0.45% (v/v) glutaraldehyde concentrations gave the highest immobilization yield at 87.64% which was 81.2% increment from the immobilization yield before optimization. Under the optimum condition, the immobilized laccase was able to oxidize 2, 2-azino-bis 3-ethylbenzothiazoline-6- sulfonic acid (ABTS) in a broad range of pH (pH 3–6) and temperature (20- 70 °C). Meanwhile, the kinetic parameters for Km and Vmax were 1.331 mM and 0.041 mM/min, respectively. It was concluded that the optimization of immobilized laccase on PET-g-MAH ENM enhance the performance of this biocatalyst.
Alginate Based Sustainable Films and Composites for
Packaging: A Review
Abstract
Alginate is an abundantly hydrophilic polysaccharide as much as 40 % of dry weight and commonly available
in the cell wall of brown seaweed. The thickening, gel-forming and stabilizing properties of alginate makes it
widely used biopolymer with a broader range of application including packaging. The superior valuable feature
of alginate is the capability to yield a stable gel and insoluble polymer when they react through their
carboxylate group with polyvalent metal cation especially Ca2+. Despite a wide range of applications, alginate
has some drawbacks on the water resistivity due to hydrophilic nature, so its modifications with synthetic and
natural polymers are carried out. This review article presents a different type of additives or polymer and their
impact on the functional properties of alginate based composite films with special emphasis on packaging
application.
Properties enhancement of packaging materials based on gelatin
Abstract
The main disadvantages of plastic materials are that they do not readily break down in the environment and cause harmful effects. For a specific use, biodegradable and/or edible films have been produced to totally replace some typical polymeric packaging materials. Protein and polysaccharides biopolymers have film-forming properties that are useful for food packaging. Gelatin is an example of a protein that has the ability to form a film, has strong functional qualities, and can be used as an exterior barrier to prevent drying. Gelatin has adverse effects on food packaging application, especially mechanical properties and water vapor permeability. The effect of the incorporation of plasticizers in gelatin films is reviewed and presented. The plasticizer can improve the extensibility, dispensability, flexibility, elasticity, and rigidity of biopolymers and biopolymers composites. The plasticizers reviewed are glycerol, sorbitol, lignin, root essential oils, bergamot oil, lemongrass oil, sucrose, oleic acid, malic acid, and citric acid, and others. These plasticizers have strengthened the film structure by continuity of polymer matrix where the gelatin films become more stretchable and also flexible. This study also discussed the effect of plasticizers on other properties of gelatin film such as water vapor permeability (WVP), thermal properties, water-solubility, moisture content, oxygen permeability, light transmission, and transparency.