Silicon Valley seems to be constantly pumping out “solutions” to fix our broken food system. The latest and greatest: cell-cultured meat — meat that’s grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than what we have now. We join forces with Chase Purdy, author of “Billion Dollar Burger,” to find out if this stuff is all it’s cracked up to be. In this episode, we speak to Ira van Eelen, Dr. Uma Valeti of Memphis Meats and Dr. Carolyn Mattick.
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