Sustainable Food Waste Utilization & Management

Moderator:

Assoc. Prof. Dr. Mimi Haryani Hassim (UTMShine)

Special Appearance:

Prof. Dr. Shailendra Kumar Jain (Director SLIET, India)

Line of Speakers:

1) Prof. Dr. Ani Idris (UTM)

Extraction of Bromelain Enzyme From Pineapple Waste Using Nanofiltration Membrane

2) Prof. Dr. Lee Chew Tin (UTM)

Turning Food Waste To Value-added Product: Challenges & Opportunities

3) Prof. Dr. Pamjit Panesar (SLIET, India)

Valorization of Food Industry By Products For Biopigment Production

4) Prof. Dr. Avinash Thakur (SLIET, India)

Utilization of Molasses For Lactic Acid & Its Separation Techniques

Date:

28 July 2020 (Tuesday)

Time:

2:30pm – 4.30pm (Malaysia Time)

️Live Streaming:

FB Live:

Webex:

Attendance Record (CPD) & E-Cert Will Provided

(Google Form for recording staff & students’ attendance will be pinned in the comment during the live session)