Undergraduate

• Fabric and Clothing
• Fabric and Clothing Technology 
• Clothing Studies
• Fashion Design
• Food and Nutrition
• Food and Nutrition I
• Food and Nutrition II
• Food Nutrition and Preparation
• Basic Food Preparation and Nutrition
• Food Preparation
• Food Service Operation
• Food Processing Technology
• Food Processing Technology I  
• Food Processing Technology II
• Microteaching
• Workshop Safety
• Consumer Studies and Practices  
• Product Development and Basic Innovation Management  
• Fundamentals of TVE
• Teaching Method in TVE
• Basic Commerce
• Commerce and Entrepreneurship
• Basic Invention
• Invention
• Assessment and Evaluation Based on Job Competencies
• Harvard Business Case Study

Postgraduate

• Management and Adm
• inistration in TVE
• Supervision in TVE
• Philosophy and Principles of TVE
• Current Issues in TVE
• Human Resource Development in TVE
• Models of Teaching TVE
• Research Methodology
• Fundamental of Engineering Education