Another recepi by Ilham.
2 cups plain flour
1 tsp bicarb
1/2 tsp salt
110g butter (8 tbsp)
1 cup caster sugar
2 eggs
4 pisang masak ranum lenyek kan
1/3 cup buttermilk * resepi buttermilk homemade rujuk resepi Red Velvet Cake
1 tsp vanilla extract
Pukul sebati butter & sugar.
Masukkan telur, pisang, buttermilk, & vanilla.
Kacau sebati.
Masukkan flour, bicarb & salt.
Gaul. B
akar dlm preheated 180 celcius oven for around 1 hour.
Bergantung pd oven masing2.
Jgn over bake kalau nk kek lembut dia mcm jiggle2 sikit in d middle.
*Topping – Cream Cheese & Salted caramel
Salted Caramel
1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup double cream
Garam
Dlm saucepan kering, masukkan gula.
Kacau sampai cair & brown. Brown tau.bukan hangit.kehkeh..
Once dah cair, terus masukkan butter.kacau lg smpai butter cair.
Masukkan cream pula.
Kacau biar didih seminit.
Angkat dr api..masukkan dlm sesudu garam.
* Boleh simpan dlm jar letak dlm fridge. Enak bersama ice cream, pancake dan lain2 hihi
