Category Archives: Uncategorized

Just participated in the Athletics event in SUKUM 2024 (inter-varsity sports meet between public universities in Malaysia) which was held in Universiti Malaysia Sabah (UMS) from the 12 – 17 August 2024. Happy to share that UTM’s relay quartet managed … Continue reading →

Happy to share the final publication of Zhang Jianhui’s work in the journal Current Microbiology, 81, article 312 (2024) https://link.springer.com/article/10.1007/s00284-024-03832-4

We managed to contribute one book chapter entitled “Produk Lain Berasaskan Nanas: Makanan dan Bahan Bukan Makanan” in the book “Nanas – Tanaman Tropika Pelbagai Guna”. The book is expected to be published by UTM Press before the end of … Continue reading →

Congratulations to the Editorial team of Jurnal Teknologi for the 0.6 Impact Factor that puts the journal under the Q3 bracket (Engineering – Multidisciplinary category). This is direct prove of the overall scientific community recognition of the journal’s standing to … Continue reading →

Congratulations to all Editorial, Reviewing and Publishing team at EQM for the 1st Impact Factor of 1.50, received this year. May this propel us further to continue working together in realizing our vision to become the preferred journal to publish … Continue reading →

Read here for quick info https://news.utm.my/2024/03/utm-and-unhas-strengthens-its-research-and-academic-collaboration/ Can also read here for more info https://sci.unhas.ac.id/fmipa-unhas-gelar-sharing-sessions-dan-bahas-kerjasama-dengan-utm/ Terima kasih.

Current project with collaborators from Makerere University (Uganda), University of Pretoria (South Africa), University of Technology Sydney (Australia) and University of Venda (South Africa) on “Sustainable Interventions for Recalcitrant Invasive Species Affecting Water Quality in North America, South East Asia … Continue reading →

Kaur B., Das D., Panesar G., Panesar P.S., Riar C.S., Zakaria Z.A. (2024) “Technological and analytical approaches for extraction of bioactive compounds and nutraceuticals from fruit and vegetable processing byproducts” in Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, … Continue reading →