{"id":541,"date":"2014-05-27T01:10:21","date_gmt":"2014-05-26T17:10:21","guid":{"rendered":"http:\/\/localhost\/zakiyamani\/?p=541"},"modified":"2014-12-27T01:17:24","modified_gmt":"2014-12-26T17:17:24","slug":"abstract-for-icae2014-taiwan","status":"publish","type":"post","link":"https:\/\/people.utm.my\/zakiyamani\/2014\/05\/27\/abstract-for-icae2014-taiwan\/","title":{"rendered":"Abstract for ICAE2014 @ Taiwan"},"content":{"rendered":"<p><strong>Thermodynamic analysis of hydrogen production from ethanol-glycerol mixture through dry reforming<\/strong><\/p>\n<p>Z.Y. Zakaria<sup>a,<\/sup>*, M. Jusoh<sup>a<\/sup>, A. Johari<sup>a<\/sup>, M.A.A. Zaini<sup>a<\/sup>, F.H. Kasim<sup>b<\/sup><\/p>\n<p>Thermodynamic properties of ethanol-glycerol dry reforming have been studied with the method of Gibbs free energy minimization for hydrogen production from ethanol-glycerol mixture. Equilibrium compositions were determined as a function of CO<sub>2<\/sub>\/ethanol-glycerol molar ratios (CEG)(1:1-12:1) where ethanol-glycerol is 1:1; reforming temperatures (573-1273 K) at different pressures (1-50 bar). Optimum conditions for hydrogen production are temperatures between 1073 and 1273 K and CEG of 1:1 at 1 bar pressure, whereas temperatures above 1073 K and CEG ratio 1:1 and 1 bar are suitable for the production of synthesis gas. Higher pressure and higher CEG ratio does not encourage hydrogen formation. Under identified optimum conditions, carbon formation can be thermodynamically inhibited<\/p>\n<p><em>Keywords:<\/em> ethanol-glycerol mixture, dry reforming, hydrogen production, synthesis gas production<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thermodynamic analysis of hydrogen production from ethanol-glycerol mixture through dry reforming Z.Y. Zakariaa,*, M. Jusoha, A. Joharia, M.A.A. Zainia, F.H. Kasimb Thermodynamic properties of ethanol-glycerol dry reforming have been studied with the method of Gibbs free energy minimization for hydrogen production from ethanol-glycerol mixture. Equilibrium compositions were determined as a function of CO2\/ethanol-glycerol molar ratios [&hellip;]<\/p>\n","protected":false},"author":13494,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[121,43,123,124,125,122],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-research","tag-abstrac","tag-conference","tag-icae2014","tag-icae2015","tag-icae2016","tag-presentation-taiwan","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/users\/13494"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":0,"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/people.utm.my\/zakiyamani\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}