{"id":383,"date":"2015-03-21T15:04:44","date_gmt":"2015-03-21T07:04:44","guid":{"rendered":"http:\/\/localhost\/zanariah\/?page_id=383"},"modified":"2020-01-08T13:28:31","modified_gmt":"2020-01-08T05:28:31","slug":"researchgrants","status":"publish","type":"page","link":"https:\/\/people.utm.my\/zanariah\/researchgrants\/","title":{"rendered":"Research Grants"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nTitle<\/strong><\/td>\nSponsor<\/strong><\/td>\nDuration<\/strong><\/td>\nAmount<\/strong><\/td>\nRole<\/strong><\/td>\n<\/tr>\n
1<\/td>\nChemometric analysis for rapid formulation and standardization of papaya leaf extracts<\/td>\nMinistry of Higher Education (UTM RUG-PAS)<\/td>\n01\/08\/2015-31\/07\/2016<\/td>\nRM20,000<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
2<\/td>\nEvaluation of stability of frying oils using FTIR-based chemometric technique<\/td>\nMinistry of Higher Education (UTM RUG-Tier 2E)<\/td>\n01\/09\/2015-31\/08\/2016<\/td>\nRM20,000<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
3<\/td>\nFormulation and standardization of traditional polyherbs capsule prototype using Orthosiphon stamineus and Andrographis paniculata for diabetes<\/td>\nMinistry of Agriculture<\/td>\n01\/01\/2013-31\/03\/2015<\/td>\nRM500,000<\/td>\nMember<\/td>\n<\/tr>\n
4<\/td>\nThe effect of five Diabecine markers combination on the gene expression related to diabetes progression<\/td>\nMinistry of Higher Education (UTM RUG-Tier 1)<\/td>\n01\/05\/2015-31\/10\/2016<\/td>\nRM50,000<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
5<\/td>\nCharacterization and analysis on effect of crossed-linked enzyme aggregates and immobilization on nanomaterial of maltogenic amylase from Bacillus lehensis<\/em> G1 on its stability and biocatalysis efficiency.<\/td>\nMinistry of Higher Education \u2013FRGS<\/td>\n01\/08\/2016-31\/07\/2019<\/td>\nRM117,200<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
6<\/td>\nMetabolic impact of carnosine and chromium (III) picolinate on glucose metabolism<\/td>\nUTM Flagship<\/td>\n15\/09\/2016-14\/09\/2018<\/td>\nRM50,000<\/td>\nMember<\/td>\n<\/tr>\n
7<\/td>\nEvaluation on the effects of microwave-assisted extraction factors on the quality and stability of Malaysia black mulberry (Morus nigra L<\/em>.) extract<\/td>\nMinistry of Higher Education (UTM RUG-Tier 2)<\/td>\n01\/10\/2016-31\/12\/2017<\/td>\nRM20,000<\/td>\nMember<\/td>\n<\/tr>\n
8<\/td>\nPenghasilan minyak pati serai wangi dan aplikasi nano-kapsul anti serangga<\/td>\nUTM CCIN and Majlis Belia Kluang<\/td>\n17\/11\/2016-16\/05\/2017<\/td>\nRM38,000<\/td>\nMember<\/td>\n<\/tr>\n
9<\/td>\nFormulation of gallic acid- andrographolide combination for amelioration of hyperglycemia in Type 2 diabetic rats<\/td>\nMinistry of Higher Education (UTM RUG-Tier 1)<\/td>\n01\/07\/2017-30\/06\/2019<\/td>\nRM40,000<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
10<\/td>\nMetabolomics analysis of xylitol producing recombinant E. coli<\/em><\/td>\nMinistry of Higher Education (UTM-TDR)<\/td>\n01\/11\/2018-31\/10\/2021<\/td>\nRM84,000<\/td>\nPrincipal investigator<\/td>\n<\/tr>\n
11<\/td>\nNetworking Grant with KOPRIS Berhad: Aditif Makanan Haiwan<\/td>\nKOPRIS (Koperasi Pekebun Kecil Wilayah Johor Selatan)<\/td>\n01\/01\/2018-31\/12\/2019<\/td>\nRM55,000<\/td>\nMember<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

No Title Sponsor Duration Amount Role 1 Chemometric analysis for rapid formulation and standardization of papaya leaf extracts Ministry of Higher Education (UTM RUG-PAS) 01\/08\/2015-31\/07\/2016 RM20,000 Principal investigator 2 Evaluation of stability of frying oils using FTIR-based chemometric technique Ministry of Higher Education (UTM RUG-Tier 2E) 01\/09\/2015-31\/08\/2016 RM20,000 Principal investigator 3 Formulation and standardization of […]<\/p>\n","protected":false},"author":24988,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-383","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/pages\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/users\/24988"}],"replies":[{"embeddable":true,"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":1,"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/pages\/383\/revisions\/2105"}],"wp:attachment":[{"href":"https:\/\/people.utm.my\/zanariah\/wp-json\/wp\/v2\/media?parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}