Culinary: Is it art or science?

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When I was writing my PhD proposal, I was just the same like other candidates, searching for new topics, searching for the research problems, searching here and there. There are times I felt I can never make it.

Eventually, I found myself.

Loving what I love most.

Foods. Eating. Dining. Cooking. And the Cooks. It’s all about culinary.

 

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