Undergraduate Courses
Semester |
Sem |
Subject code |
Subject |
Credit Hour |
Total |
201620171 |
1 |
SGSF |
Industrial Training |
11 |
11 |
201620171 |
1 |
SMBT4922 |
Undergraduate Project 1 |
2 |
2 |
201420151 |
2 |
SQBI3333 |
Food Microbiology |
3 |
3 |
201420151 |
1 |
SQBI3353 |
Food Microbiology |
3 |
3 |
201320142 |
2 |
SQG4323 |
Bioremediation and Biodegradation |
3 |
3 |
201320142 |
2 |
SMBB1222 |
Introduction to Biosciences |
2 |
2 |
201320141 |
1 |
SQBI3353 |
Industrial Microbiology |
3 |
3 |
201320141 |
2 |
SQBI3333 |
Food Microbiology |
3 |
3 |
201320141 |
1 |
SQBI3333 |
Food Microbiology |
3 |
3 |
201220132 |
2 |
SQBS1222 |
Introduction to Biosciences |
2 |
2 |
201220131 |
1 |
SQG3353 |
Industrial Microbiology |
3 |
3 |
201120122 |
2 |
SQG3332 |
Food Microbiology |
2 |
2 |
201120122 |
2 |
SQG3332 |
Food Microbiology |
2 |
2 |
201120122 |
2 |
SQG3432 |
Virology |
2 |
2 |
201120121 |
1 |
SQG3352 |
Industrial Microbiology |
2 |
2 |
201120121 |
1 |
SQG3152 |
Bioremediation and Biodegradation |
2 |
2 |
201120121 |
1 |
SQG3152 |
Bioremediation and Biodegradation |
2 |
2 |
201120121 |
1 |
SQG3352 |
Industrial Microbiology |
2 |
2 |
201020112 |
2 |
SQG3332 |
Food Microbiology |
2 |
2 |
201020112 |
2 |
SQG3332 |
Food Microbiology |
2 |
2 |
201020112
|
2 |
SQG3924 |
Final Year Undergarduate Project II |
4 |
4 |
201020112 |
2 |
SQG3433 |
Virology |
3 |
3 |
201020111 |
1 |
SQG3572 |
Biological Control and Environmental Conservation |
2 |
2 |
201020111 |
1 |
SQG3572 |
Biological Control and Environmental Conservation |
2 |
2 |
201020111 |
1 |
SQG 3572 |
Biological Control and Environmental Conservation |
2 |
2 |
200920102 |
2 |
SSG3583 |
Ecology |
3 |
3 |
200920102 |
2 |
SQG 3583 |
Ecology |
3 |
3 |
200920101 |
1 |
SSG3572 |
Biological Control and Environmental Conservation |
2 |
2 |
200920101 |
1 |
SSG3572 |
Biological Control and Environmental Conservation |
2 |
2 |
200920101 |
1 |
SQG1811 |
Microbiology (Practical) |
1 |
1 |
200920101 |
1 |
SQG1811 |
Mikrobiology (Practical) |
1 |
1 |