CONSULTANCY 

 

  • ASNAF Empowerment, ASNAF Development Unit, Johor State Islamic Council (RM134 100)
  • Intervention Additional Option Program for Teacher Educational Division, Malaysia Ministry of Education (RM702 400)
  • Dietary Food Preparation for Special Education (RM8 000)
  • Level 4 of Malaysia Skill Certificate in Electronic Product Development Module B05-04-03 (Electronic Equipment Administration) K2 for Vocational Colleges Lecturer, Malaysia Ministry of Education (RM35 000)
  • Basic Skills Improvement Program in Food Service and Preparation for Teachers of Elementary Vocational Education, BPTV, Malaysia Ministry of Education (RM35 000)
  • Basic Skills Improvement Program in Tailoring and Garment for Teachers of Elementary Vocational Education, BPTV, Malaysia Ministry of Education (RM35 000)
  • Research Methodology and Instrument Development Program for Institut Kemahiran Belia Negara Students Employability (RM21 000)
  • Outcome Based Education Training Program for Community Colleges (RM21 000)
  • Dietary Food Preparation for Special Education (RM8 000)
  • Restaurant and Catering Management Training Program for Rosfaniaga Enterprise, Sarawak (RM6 000)
  • ASEAN Tourism Education Research Program for Susan Dusit Rajabhat University and Thailand Tourism Development Research Institute, Research Title: Learning Each Other Through ASEAN Tourism Education, the Case of Malaysia (USD2 000)
  • Carrier Path Competency Matrix (CPCM) Program for Ccommunity College, Malaysia
  • Program Innovation of the School wide  Enrichment Model (SEM) for Maktab Rendah Sains MARA Pontian
  • Frozen Food Development for Hanc Global Food Sdn. Bhd
  • Technical and Vocational Education Career Path Program for Sekolah Kebangsaan Convent, Johor Baharu
  • Anjung Restaurant Management for Uni-Technologies Sdn Bhd