1) Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
2) Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
3) Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
4) Effect of Circulation Flowrate on the Performance of a Spiral Finned Freeze Concentrator
5) Synthesis and Application of Carbon Cryogel Beads using Coconut Husk for Dye Removal
6) Renewable coconut shell activated carbon based for ethyl orange dye removal
7) Removal of reactive black 5 dye using a new polyacrylamide grafted cellulose flocculant derived from Pandan leaves: Optimization study
8) Removal of Ethyl Orange Dye Using Hybrid Chitosan and Zinc Oxide
9) Isolation, Characterization, and Application of Nanocellulose from Oil Palm Empty Fruit Bunch Fiber as Nanocomposites
10) Enhancement of Sugar Content through Progressive Freeze Concentration: Effect of Initial Concentration
11) Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil
12) Process Sequence Development for Automated Progressive Freeze Concentration System
13) Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil using Progressive Freeze Concentration Method
14) Progressive Freeze Concentration of Coconut Water
15) Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
16) Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
17)Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
18)Effect of Circulation Flowrate on the Performance of a Spiral Finned Freeze Concentrator
19) Prediction of Crystal Mass through Heat Transfer Study for a Progressive Freeze Concentration System
