ASSOC. PROF. DR. MAZURA JUSOH

ASSOC. PROFESSOR

Archives for June 2016

UTM’s Best Academic Advisor Award – Citra Karisma 2016

Posted on June 20, 2016 ·

Alhamdulillah, I have been awarded the UTM’s Best Academic Advisor Award today in Citra Karisma 2016 today.

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Publication Abstracts

  • Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
  • Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
  • Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
  • Effect of circulation flowrate on the performance of a spiral finned freeze concentrator
  • Synthesis and Application of Carbon Cryogel Beads using Coconut Husk for Dye Removal
  • Renewable coconut shell activated carbon based for ethyl orange dye removal
  • Removal of Ethyl Orange Dye Using Hybrid Chitosan and Zinc Oxide
  • Isolation, Characterization, and Application of Nanocellulose from Oil Palm Empty Fruit Bunch Fiber as Nanocomposites
  • Isolation of Pectin From Nephrolepis Biserrata Leaves at Different Extraction Time
  • Enhancement of Sugar Content through Progressive Freeze Concentration: Effect of Initial Concentration
  • Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
  • Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil
  • Process Sequence Development for Automated Progressive Freeze Concentration System
  • Process Sequences Development for Automated Freeze Concentration System
  • Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil using Progressive Freeze Concentration Method
  • Progressive Freeze Concentration of Coconut Water
  • Prediction of Crystal Mass through Heat Transfer Study for a Progressive Freeze Concentration System

Publication Abstracts

  • Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time
  • Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration
  • Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System
  • Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration
  • Process Sequence Development for Automated Progressive Freeze Concentration System
  • Enhancement of Sugar Content through Progressive Freeze : Effect of Initial Concentration
  • Friction Study of Vertical Finned Crystallizer for Progressive Freeze Concentration System
  • Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil

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