Finally, another new publication in this journal. The manuscript title is “GRAPE JUICE CONCENTRATION BY PROGRESSIVE FREEZE CONCENTRATOR SEQUENCE SYSTEM””
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Publication
Supervision
Publication Abstracts
- Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
- Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
- Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
- Effect of circulation flowrate on the performance of a spiral finned freeze concentrator
- Synthesis and Application of Carbon Cryogel Beads using Coconut Husk for Dye Removal
- Renewable coconut shell activated carbon based for ethyl orange dye removal
- Removal of Ethyl Orange Dye Using Hybrid Chitosan and Zinc Oxide
- Isolation, Characterization, and Application of Nanocellulose from Oil Palm Empty Fruit Bunch Fiber as Nanocomposites
- Isolation of Pectin From Nephrolepis Biserrata Leaves at Different Extraction Time
- Enhancement of Sugar Content through Progressive Freeze Concentration: Effect of Initial Concentration
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Process Sequences Development for Automated Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil using Progressive Freeze Concentration Method
- Progressive Freeze Concentration of Coconut Water
- Prediction of Crystal Mass through Heat Transfer Study for a Progressive Freeze Concentration System
Publication Abstracts
- Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time
- Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration
- Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Enhancement of Sugar Content through Progressive Freeze : Effect of Initial Concentration
- Friction Study of Vertical Finned Crystallizer for Progressive Freeze Concentration System
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
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