Finally, another new publication in this journal. The manuscript title is “GRAPE JUICE CONCENTRATION BY PROGRESSIVE FREEZE CONCENTRATOR SEQUENCE SYSTEM””
New Publication in Journal of Food Processing and Preservation
Posted on February 3, 2017 ·
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Publication Abstracts
- Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
- Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
- Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
- Effect of circulation flowrate on the performance of a spiral finned freeze concentrator
- Synthesis and Application of Carbon Cryogel Beads using Coconut Husk for Dye Removal
- Renewable coconut shell activated carbon based for ethyl orange dye removal
- Removal of Ethyl Orange Dye Using Hybrid Chitosan and Zinc Oxide
- Isolation, Characterization, and Application of Nanocellulose from Oil Palm Empty Fruit Bunch Fiber as Nanocomposites
- Isolation of Pectin From Nephrolepis Biserrata Leaves at Different Extraction Time
- Enhancement of Sugar Content through Progressive Freeze Concentration: Effect of Initial Concentration
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Process Sequences Development for Automated Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil using Progressive Freeze Concentration Method
- Progressive Freeze Concentration of Coconut Water
- Prediction of Crystal Mass through Heat Transfer Study for a Progressive Freeze Concentration System
Publication Abstracts
- Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time
- Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration
- Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Enhancement of Sugar Content through Progressive Freeze : Effect of Initial Concentration
- Friction Study of Vertical Finned Crystallizer for Progressive Freeze Concentration System
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
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