Kemeriahan dan silaturrahim yang terjalin sesama warga FKT pada Jamuan Raya 2017 (11 July 2017). Semua warga FKT menerima sebijik POWER BANK yang cantik dan menarik.
Kemeriahan & Keglamouran Jamuan Raya FKT 2017
Posted on July 12, 2017 ·
ASSOC. PROFESSOR
Academic Staff Personal Site
Latest News
- Chairing a session in ICLCA 2017 Bangkok Conference
- New Publication in Chinese Journal of Chemical Engineering
- ICLCA 2017 Bangkok – Speaker
- 7km Adrenaline Night Run – UTM
- UTM 10km X-Trail Run Challenge
- Presentation to Stakeholders – Management of Clinical Waste in Malaysia (with DOE)
- TN50 Dialog with the Minister of Higher Education, Datuk Seri Idris Jusoh
- Content Provider for Classroom of the Future @ MagicX
- Kemeriahan & Keglamouran Jamuan Raya FKT 2017
- Pre-Raya Photo Session – Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga, FKT 2017
Publication
Supervision
Publication Abstracts
- Effect of Coolant Temperature on Desalination Process via Progressive Freeze Concentration
- Progressive Freeze Concentration of Coconut Water: Effect of Coolant Temperature on Process Efficiency and Heat Transfer
- Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator
- Effect of circulation flowrate on the performance of a spiral finned freeze concentrator
- Synthesis and Application of Carbon Cryogel Beads using Coconut Husk for Dye Removal
- Renewable coconut shell activated carbon based for ethyl orange dye removal
- Removal of Ethyl Orange Dye Using Hybrid Chitosan and Zinc Oxide
- Isolation, Characterization, and Application of Nanocellulose from Oil Palm Empty Fruit Bunch Fiber as Nanocomposites
- Isolation of Pectin From Nephrolepis Biserrata Leaves at Different Extraction Time
- Enhancement of Sugar Content through Progressive Freeze Concentration: Effect of Initial Concentration
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Process Sequences Development for Automated Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil using Progressive Freeze Concentration Method
- Progressive Freeze Concentration of Coconut Water
- Prediction of Crystal Mass through Heat Transfer Study for a Progressive Freeze Concentration System
Publication Abstracts
- Progressive Freeze Concentration of Coconut Water: Effect Circulation Flowrate and Circulation Time
- Anti-supercooling holes as a physical approach in supercooling phenomenon in progressive concentration
- Fin Efficiency of Spiral Finned Crystallizer for Freeze Concentration System
- Effect of Flowrate and Circulation Time on Fractionation of Refined Bleached and Deodorised Palm Oil through Progressive Freeze Concentration
- Process Sequence Development for Automated Progressive Freeze Concentration System
- Enhancement of Sugar Content through Progressive Freeze : Effect of Initial Concentration
- Friction Study of Vertical Finned Crystallizer for Progressive Freeze Concentration System
- Effect of Coolant Temperature on Progressive Freeze Concentration of Refined Bleached and Deodorised Palm Oil
Bookmarks
Important day
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
Copyright © 2024 ASSOC. PROF. DR. MAZURA JUSOH · Genesis Theme Framework