The 100 best food pairings ever
When it comes to flavor, combination is everything. Two straightforward ingredients can become an entirely new, eye-opening dish. (Think about the first time you had a chocolate-covered pretzel and realized salty and sweet was the greatest thing on the planet.)
This list — a compilation of exotic fare and basic duos — represents the symbiosis of texture, aroma and, most importantly, taste. But this guide should act as a springboard, not an unyielding rulebook, for your own adventures in the kitchen this new year.
Bon appétit!
GLOBAL FAVORITES
Mango & chili powder
Romano cheese & cracked black pepper
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