A regular diet of caviar doesn’t make you immune to the pleasures of greasy pizza
Recently, New York Times restaurant critic Pete Wells reviewed the Times Square branch of Mexico-based chain restaurant Señor Frog’s, known for fluorescent drink-fueled conga lines — not necessarily for its impeccable food. Much to his surprise, Wells “had more fun at Señor Frog’s than at almost any other restaurant that has opened in the last few years.”
He said the chili “does just what you want it to do for the thick, juicy hot dog,” and the Reuben sandwich is “good, for some reason.” Read more…
